pasteurization.

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Larrythescaryrex
teardrop on the fire

Registered: 07/19/00
Posts: 11,004
Loc: further down the spiral
Last seen: 3 years, 9 months

pasteurization.

#914158 - 09/28/02 02:22 AM (23 years, 11 months ago)

I am pastuerizing a small amount of dung and straw right now. temp is about 175. I think an hour will do. Agreed?

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Skikid16
fungus fan

Registered: 06/27/02
Posts: 5,666
Loc: In the middle of the nort...
Last seen: 21 years, 5 months

Re: pasteurization.

[Re: Larrythescaryrex]
#914167 - 09/28/02 02:32 AM (23 years, 11 months ago)

My buddy has pasturized for 40 minutes, seems alright, but I think an hour should be fine.

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shiitake
member

Registered: 09/15/00

Posts: 42
Last seen: 21 years, 10 days

Re: pasteurization.

[Re: Larrythescaryrex]
#914189 - 09/28/02 03:00 AM (23 years, 11 months ago)

An hour might be overkill. When pasturizing you don't want to kill off ALL bacteria. I have heard fourty minutes also but TMC says 160 deg for 30 mins. If you over pasturize you might be opening yourself up to contams.

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Larrythescaryrex
teardrop on the fire

Registered: 07/19/00
Posts: 11,004
Loc: further down the spiral
Last seen: 3 years, 9 months

Re: pasteurization.

[Re: shiitake]
#914245 - 09/28/02 03:35 AM (23 years, 11 months ago)

Vatoloco has argued that 2hrs was needed.... Mycophile did an hour at 180 (i think) in his growlog....

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DERRAYLD
Constructus

Registered: 05/13/02
Posts: 14,959
Loc: South Africa
Last seen: 2 hours, 45 minutes

Re: pasteurization.

[Re: Larrythescaryrex]
#914249 - 09/28/02 03:39 AM (23 years, 11 months ago)

1 hour
deffinatelly

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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