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OfflineRJ Tubs 202
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Registered: 09/20/08
Posts: 6,734
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Re: How Many burst grains are too many? [Re: wasting_space]
    #9103175 - 10/20/08 08:40 AM (16 years, 2 months ago)

Quote:

wasting_space said:
20% of my grains usually burst during the simmer and I have seen no correlation between burst grains, contamination, slow growth or any of that jazz!



OK, so I'm not totally nuts after all!
I was starting to wonder . . .

I don't understand the the disussion and concern about "endospores".
How, in the name of Jesus, would an "endospore" survive sterilization at 250 degrees?
How would a spore on the grain surface be killed while an "endospore" 1/10 of a millimenter away (in the interior) survive?
That doesn't make sense to me.
I don't see a reason to discriminate between "endospores" and "exospores".
A spore is a spore.


Barbra Streisand's new movie: A Spore is Born

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