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psylo33o
enthusiast

Registered: 05/24/02
Posts: 404
Loc: Europe
Last seen: 17 years, 7 months

Rye probs..

#901719 - 09/23/02 12:20 PM (21 years, 6 months ago)

Each time I try to make a rye jar, it's contaminates... here is how I do it:
I let the rye soak overnight in botteled water
I simmer it for 20-30 minutes until its swell up nicely
I put the rye in a quart jar, put a vermiculite layer, put aluminium on the top with the lid unscrewed, and sterelise for about 30 minutes..
Some of the berries burst during this.. could this be the cause?? help me!
thanx!

--------------------
I am the holy spirit
I am whole in spirit

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BoB
member

Registered: 07/12/01
Posts: 148
Last seen: 21 years, 1 month

Re: Rye probs..

[Re: psylo33o]
#901787 - 09/23/02 01:02 PM (21 years, 6 months ago)

need a pressure cooker for rye ....

Why the verm??

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"Son , You keep doing that you're go blind "
"Dad, I'm over here"

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SixTango
Mycota

Registered: 01/21/02
Posts: 1,996
Loc: A little North of Paradis...

Re: Rye probs..

[Re: psylo33o]
#901798 - 09/23/02 01:11 PM (21 years, 6 months ago)

Any seed or grain must be pressure cooked at least 60 minites @ 15 pounds pressure. Grains or seeds contain endospores & it takes that to kill them off.

No verm is needed.

Simply soak, rinse, drain WELL, & fill jars 3/4 full. Add internal filter disk or fitter material & lid with a 1/4 hole in it, cover lid & top of jar with tinfoil or rubber band on double coffee filters & PC -- as directed.

Let PC cool -- some, open while still warm, remove jars & shake to insure no lumps.

Store jars in a warn, clean, dark & dry place untill jars are cooled to room temp. Then do "whatever" with them.

6T :wink:

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~whiskey river rafting, hot tubbing, dirty dancing & spending money on - wild women - having fun & just gonna waste the rest~

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JazzMatazz
addict

Registered: 09/07/02
Posts: 770
Loc: Vienna, Austria
Last seen: 2 years, 8 months

Re: Rye probs..

[Re: SixTango]
#901972 - 09/23/02 02:56 PM (21 years, 6 months ago)

In reply to:

Any seed or grain must be pressure cooked at least 60 minites @ 15 pounds pressure

MUST be , or may be? I can cook them in a pot full a boiling water for two hours or so, too , so Ive heared. Is that right?

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Perception is limited to consciousness.Expand it and unfold other realities.

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mickey_rourke
Illegal Smile

Registered: 07/18/02
Posts: 3,333
Loc: Playa del Carmen

Re: Rye probs..

[Re: JazzMatazz]
#901976 - 09/23/02 02:58 PM (21 years, 6 months ago)

There is no way to generate the same heat levels by boiling water at normal atmospheric pressure. The pressure maintained by a pressure cooker raises the boiling point of water which in turn increases the maximum temperature reached. If you've had success with grain by boiling the jars, consider yourself very lucky... :wink:

Peace

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"I tried to put it all behind me, but my redneck past is nipping at my heels.." -- Ben Folds Five

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vampirism
Stranger

Registered: 03/14/04
Posts: 8,120

Post deleted by Moe Howard

[Re: JazzMatazz]
#902114 - 09/23/02 04:15 PM (21 years, 6 months ago)

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mickey_rourke
Illegal Smile

Registered: 07/18/02
Posts: 3,333
Loc: Playa del Carmen

Re: Rye probs..

[Re: ]
#902118 - 09/23/02 04:18 PM (21 years, 6 months ago)

I think it would be far easier and more reliable to find an odd job (such as cutting a yard) and using that money to buy a used PC instead of trying the above.. :smile:

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"I tried to put it all behind me, but my redneck past is nipping at my heels.." -- Ben Folds Five

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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