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Amazon Shop: ½ Pint Jars

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OfflineSwondPooping
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Making jars ahead
    #874676 - 09/10/02 01:33 PM (15 years, 13 days ago)

I know this has been explored on a short term basis, my question is using the two part lids on canning jars makes them perfect for long term storage, especially after boiling or pressure cooking. Wouldn't the substrate then last for more than a week+ by letting them vacuum seal as they cool?

I am talking about the lids that do not have holes in them.

I have a few set aside, I ran out of spores, and I figure if they are vacuum sealed and sterilized, they should keep right?


Thanks for any input.

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K

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Invisiblemickey_rourke
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Re: Making jars ahead [Re: SwondPooping]
    #874680 - 09/10/02 01:34 PM (15 years, 13 days ago)

As long as they were properly sterilized they should keep, but I think sealing them like that was unnecessary.


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InvisibleRipple
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Re: Making jars ahead [Re: SwondPooping]
    #874711 - 09/10/02 01:47 PM (15 years, 13 days ago)

yes I always steralize jars in large quantities and store them using the lids with the holes in them. I just leave the foil on the jars and they keep for a long time.


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Amazon Shop: ½ Pint Jars

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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