Making jars ahead - Mushroom Cultivation

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Shop: ½ Pint Jars

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SwondPooping
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Registered: 10/31/01
Posts: 238
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Last seen: 6 years, 2 months

Making jars ahead

#874676 - 09/10/02 01:33 PM (15 years, 13 days ago)

I know this has been explored on a short term basis, my question is using the two part lids on canning jars makes them perfect for long term storage, especially after boiling or pressure cooking. Wouldn't the substrate then last for more than a week+ by letting them vacuum seal as they cool?

I am talking about the lids that do not have holes in them.

I have a few set aside, I ran out of spores, and I figure if they are vacuum sealed and sterilized, they should keep right?

Thanks for any input.

pc

K

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mickey_rourke
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Registered: 07/18/02
Posts: 3,333
Loc: Playa del Carmen

Re: Making jars ahead

[Re: SwondPooping]
#874680 - 09/10/02 01:34 PM (15 years, 13 days ago)

As long as they were properly sterilized they should keep, but I think sealing them like that was unnecessary.

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Ripple
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Registered: 05/16/02
Posts: 21,014
Loc: the timbers of Fennario

Re: Making jars ahead

[Re: SwondPooping]
#874711 - 09/10/02 01:47 PM (15 years, 13 days ago)

yes I always steralize jars in large quantities and store them using the lids with the holes in them. I just leave the foil on the jars and they keep for a long time.

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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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