|
Shroomery - Magic Mushrooms Demystified
|
Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
|
 LeftyBurnz
Mr. I Eat Butthole
 
Registered: 06/21/05
Posts: 24,570
Loc: FL
|
 OMG Lamb shoulder chops. 
#8689943 - 07/27/08 10:19 PM (12 years, 8 months ago) |
|
|
i just ate the best piece of lamb ever. 
Pan-Grilled Lamb Shoulder Chops
1/2 cup freshly squeezed lemon juice
2 tablespoons whole-grain mustard
1 tablespoon chopped fresh rosemary
3 cloves garlic, minced
1 teaspoon kosher salt, plus more to taste
1/2 cup extra-virgin olive oil
Freshly ground black pepper, to taste
Four 8- to 12-ounce lamb shoulder chops
To make the marinade: whisk the lemon juice, mustard, rosemary, garlic, and 1 teaspoon of the salt together in a medium bowl. Gradually whisk in the oil and season with pepper. Transfer the marinade to a large sealable plastic bag. Put the lamb chops in the bag, seal, and shake vigorously to evenly coat the meat. Marinate at room temperature for 1 hour or in the refrigerator for at least 4 hours and up to 12.
Remove the chops from the marinade and transfer them to a plate. Discard the marinade.
Preheat a large cast-iron grill pan over medium heat for 3 to 5 minutes. Raise the heat to medium-high. Season the chops with salt. Place 2 chops on the grill pan, and cook until the chops have distinctive grill marks, about 3 minutes. To make crosshatched grill marks, re-position the chops, moving them about 45 degrees on the ridged pan, and continue to cook about 3 minutes more. (The chops will have only cooked on one side at this point.) Set the chops aside and repeat with the remaining 2 chops. Return the first set of chops to the pan to cook them on the other side. Reduce the heat to medium low, and cook the chops until medium-rare, about 2 minutes. Repeat with the other chops. Let the chops rest for about 5 minutes and serve.
the only difference is that i used simply lemonades brand of, well..... lemonade.  i also made a batch of awesome southwest jalapeno & parmesan corn bread. it was fucking awesome!
--------------------
|
LeftyBurnz
Mr. I Eat Butthole
Registered: 06/21/05
Posts: 24,570
Loc: FL
|
Re: OMG Lamb shoulder chops. [Re: LeftyBurnz]
#8712451 - 08/01/08 03:57 PM (12 years, 8 months ago) |
|
|
anyone else try these yet??? 
--------------------
|
danknugz81
spiralingdownward
Registered: 02/22/08
Posts: 882
|
Re: OMG Lamb shoulder chops. [Re: LeftyBurnz]
#8712551 - 08/01/08 04:16 PM (12 years, 8 months ago) |
|
|
anyone who had eaten lamb probably has tasted those flavors.. mustard rosemary and garlic is the most used lamb seasoning ever. its tasty though.
|
LeftyBurnz
Mr. I Eat Butthole
Registered: 06/21/05
Posts: 24,570
Loc: FL
|
Re: OMG Lamb shoulder chops. [Re: danknugz81]
#8712824 - 08/01/08 05:19 PM (12 years, 8 months ago) |
|
|
i guess.
--------------------
|
 Hematite
Newbee
Registered: 05/04/07
Posts: 156
Loc: Wisconsin
Last seen: 8 years, 5 months
|
Re: OMG Lamb shoulder chops. [Re: LeftyBurnz]
#8714167 - 08/01/08 11:37 PM (12 years, 8 months ago) |
|
|
Glad to see that you cook it medium rare. That's the trick to good lamb, imo-- and venison too.
What mushrooms go best with lamb? I vote for Lactarius deliciosus
| |
|
|
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
808 topic views. 0 members, 0 guests and 2 web crawlers are browsing this forum.
[ Print Topic ] | | |
|
|
|
|
|
Threaded
Previous
Index
Next
Edit 
Reply 
