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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Malt Extract, Rye Grain

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Registered: 08/19/02
Posts: 14
Last seen: 15 years, 2 months
Boiling Rye
    #869709 - 09/08/02 03:42 AM (15 years, 5 months ago)

In the tek that I read it says to boil in natural spring water has anyone ever tried boiling in nutrient rich water, or just tap water?

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Registered: 01/21/02
Posts: 1,996
Loc: A little North of Paradis...
Re: Boiling Rye [Re: illegalsmilerk]
    #869741 - 09/08/02 04:07 AM (15 years, 5 months ago)

The Raccon doesnt boil grain or wild birs seed. He just soaks it overnight (or longer) in a 5 gallon plastic bucket, rinses & drains WELL, then jars it up w/filter disks in quarts - 3/4 full & PC's 90 minutes at 15 pounds  :grin:.

He has found that adding some nutient water - left over from pasturizing dung/straw & a little dry malt extract -- or brown rice syrup to the soak water helps the jars colonize faster.

SixTango  :tongue:


~whiskey river rafting, hot tubbing, dirty dancing & spending money on - wild women - having fun & just gonna waste the rest~

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Illegal Smile
Registered: 07/18/02
Posts: 3,333
Loc: Playa del Carmen
Re: Boiling Rye [Re: illegalsmilerk]
    #873404 - 09/09/02 11:36 PM (15 years, 5 months ago)

Simmering grains is also a good way to get the proper moisture content for grains.

"I tried to put it all behind me, but my redneck past is nipping at my heels.." -- Ben Folds Five

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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Malt Extract, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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