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Recently, I decided to stop messing around with cakes and go on to bigger and better things.. I went out and bought a 20 pound bag of Rye grain and followed all the sterilizing procedures, but when I innoculated the jars nothing happened. After 3 weeks no mycelium had formed what so ever. I think the problem may be due to the fact that I did not use organic rye grain. The stuff I used, was purchased from a farmer's co-op. Any suggestions?
Re: What did I do wrong? [Re: Thrillz] #869568 - 09/07/02 06:38 PM (15 years, 5 months ago)
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