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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation > Mushroom Cultivation Archive > Substrates
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Preparing rye grain - TEST RESULTS
    #866271 -

I decided to test a rye grain for the water absorbing ability.

I weigted out 3 time 100 gram rye grain.

Experiments:
1. 100 g rye were dried in the oven at 140?C for 90 minutes
2. 100 g rye were simmered in 500 ml of water for 30 minutes (rye grain put in boiling water)
3. 100 g rye were simmered in 500 ml of water for 40 minutes (rye grain put in boiling water)

Results:
1. The 100 g rye grain in the oven dried to 88 g -> 12% moisture content.
2. After 20 minutes of draining the grain weighted 190 g, nearly no exploded kernels ->(12g+90g)/190g = 54% moisture content
3. After 20 minutes of draining the grain weighted 200 g, more exploded kernels, I?d say at the limit ->(12g+100g)/200g = 56% moisture content

Conclusion:
Preparing grain by simmering it is a viable option. It shows that the amounts usually used when one mixes grain and water directly (100g grain and 100g-110g water) are similar(a little higher) as if one simmers the grain for around 40 minutes.





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Grow Mushrooms from Spores - PF-Tek for Simple Minds

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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #866278 -

Thanks Anno...I was just wondering about that, now I don't have to test it myself...


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*******

Psychics will lead dogs to your body.

-Alleged fortune cookie message

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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #866280 -

great test! was the grain dropped into boiling water or brought to the boil from cold? i must try it out for soaking grain overnight

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Re: Preparing rye grain - TEST RESULTS [Re: blackout]
    #866309 -

>was the grain dropped into boiling water or brought to the boil from cold?
Read my post, please.


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Grow Mushrooms from Spores - PF-Tek for Simple Minds

Edited by Anno (09/05/02 10:06 PM)

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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #866336 -

sorry anno! i must be going blind from all the porn

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Re: Preparing rye grain - TEST RESULTS [Re: blackout]
    #866416 -

For blackout:
I once let rye grain soak overnight before pressure cooking, but the exloded kernel amount was enormous, compared to the usual amount. And some germs already began developping: as I opened the closed jars, some yucky smell with a hissing sound got out of the jars! I pressure cooked them all the same, and all went well.

LilMerlin.


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"Five grams in silent darkness." T. McKenna
Why take more? Take different!

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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #866503 -

if i am converting your grams measurement of water into milliliters.....i think milliliters makes more sense for a liquid...and it's the unit of measurement on my measuring cups.....wouldn't i multiply by the specific gravity of water...namely 1? which would mean that 100 g of water is 100 milliliters of water? my grains have been sort of dry looking and i'm trying to fix that.. i think some of the water may be evaporating through the filter caps..

-Posted by user's cat

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Re: Preparing rye grain - TEST RESULTS [Re: LilMerlin]
    #866586 -

LilMerlin: that is strange i got no exploded kernels even when i left it for 2 days. i find it usually looks much drier if just soaked and pcd rather than simmered and pcd

vaporbrains: 1ml water is 1g (approx) you are correct thats the beauty of the metric system.

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Re: Preparing rye grain - TEST RESULTS [Re: blackout]
    #867800 -

>1ml water is 1g (approx) you are correct thats the beauty of the metric system.

no, 1ml water is 1g (exactly!). At standard temp. and pressure obviously;)


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hmmm........

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Re: Preparing rye grain - TEST RESULTS [Re: blackout]
    #868005 -

Quote:
  LilMerlin: that is strange i got no exploded kernels even when i left it for 2 days. i find it usually looks much drier if just soaked and pcd rather than simmered and pcd 


Strange indeed! Maybe it's the water content (175g rye / 230 water) or the type of rye. I heard that there were two types of rye from a French friend.

LilMerlin, in wonderment at the bewildering diversity in life :smile:. 


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"Five grams in silent darkness." T. McKenna
Why take more? Take different!

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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #868120 -

Quote:
Conclusion:
Preparing grain by simmering it is a viable option.


hell, i coulda told you that,
been doing it that way quite awhile now with good success.
:cool:


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Admin @ mycotopia.net
Mycotopia

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Re: Preparing rye grain - TEST RESULTS [Re: Hippie3]
    #868132 -

>hell, i coulda told you that,
>been doing it that way quite awhile now with good success.

Hehe, yeah, but a report without a conclusion is no report :wink:
 


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Grow Mushrooms from Spores - PF-Tek for Simple Minds

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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #868779 -

is the rye grain you used of the organic Health Food Store variety or is it some other kind? my friend buys his from an organic food store at $1.85 a pound. barley can be had for 85 cents a pound. oat groats, millet, and other grains are also to be found.

Also, perhaps you could write a report comparing various features of oat groats, millet, birdseed, barley, etc... (i.e. water content, nutrients, growth rates, etc.)


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Re: Preparing rye grain - TEST RESULTS [Re: ]
    #869535 -

> perhaps you could write a report comparing various features of oat groats, millet, birdseed, barley, etc...

haha, I could, but i won?t, I don?t have THAT much time....


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Grow Mushrooms from Spores - PF-Tek for Simple Minds

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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #874850 -

  I just did a moisture analysis on some rye grain i bought from Fungi Perfecti about 2 years ago. Bag is double sealed (w/ interior sealed with what appears to be some kind of wax covered paper) organic rye grain. 
    100 g  dried in oven for 2 hrs @ 300 Fahrenheit (~ 149 C) massed out at 87.7 g 
Very similar results Anno.  :smile:    I am not sure why Stamets recommends an 8 hr dry, as I have noticed no statistically significant difference with most compounds between a 90 min or 120 min drying time.
  oh well... 
I think I am going to try  do a colony count for bacteria and molds once I get some extra time
    peace 


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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #1708846 -

Thank you sir.
This is very helpful.

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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #1710997 -

- Post History Deleted Upon User's Request -

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Re: Preparing rye grain - TEST RESULTS [Re: ]
    #1711730 -

From reading TMC, wheat is mentioned as basically the same as Rye , does that include the amount of water that you use to soak and P.C. ?


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"I find that the harder I work, the more luck I seem to have."
- Thomas Jefferson

Fly high and I will meet you there .
- Timothy Leary

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Re: Preparing rye grain - TEST RESULTS [Re: 284_27]
    #1711740 -

When I prepare rye grains, I always soak for 24 hours, then do a 15-30 minute simmer. Works great for the bags.

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Re: Preparing rye grain - TEST RESULTS [Re: 284_27]
    #1713662 -

- Post History Deleted Upon User's Request -

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation > Mushroom Cultivation Archive > Substrates
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