Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
OKay, I have found agar at a Chinese grocery store: As you can see.. it looks like strips of wrinkly cellophane. Do I use this exactly the same as lab-grade agar? ie. about 1g per dish. Are there any differences (apart from quality and appearance)?
Also, if I can only get non-sterile petri dishes, is it best to sterilise the dishes before pouring the agar, or is it possible to make up the agar, pour it into the dishes, then sterilise?
You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled
Moderator: RogerRabbit, bodhisatta 806 topic views. 3 members, 4 guests and 2 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]