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 tony8404
Stranger
Registered: 06/14/05
Posts: 1,323
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 ready for dextrose and malt lc need help though 
#8656476 - 07/19/08 10:07 PM (12 years, 7 months ago) |
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I finally aquired all the needed stuff for a malt/dextrose lc except i cannot find a good tek on it. anyone help me out here?
i was planning on using a quart mason jar with a plastic lid which i made a hole and my own idea for sealer of the hole.
i so far have read about using a coffee maker to help with the lc. i think i may buy a new one tomorrow just for making lc's. i was reading that you can pre mix distilled water and dextrose/malt before putting into the coffee maker then let it run and your done. i also heard you may not have to pc due to the coffee maker and saying your other stuff is already cleaned well. anyone know of this?
i also read you could just place a double filter then the dextros and malt then another filter or two then let it run ... not sure if it works let me know..
other then that i am not sure on what measurements of malt and dextrose to use. i was thinking of using either 250ml or 500ml
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tony8404
Stranger
Registered: 06/14/05
Posts: 1,323
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Re: ready for dextrose and malt lc need help though [Re: tony8404]
#8656776 - 07/19/08 11:30 PM (12 years, 7 months ago) |
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okay did alittle more reading and just wanna run this by. i read 1 tablespoon of malt and 1 tablespoon of dextrose per 500ml or 2 cups of distilled water... does this sound right?
i also read 1/2 tablespoon of malt and 1/2 tablespoon dextrose per 250ml or 1 cup of distilled water.
which would be the one to go with? also, if i was to use a coffee make dedicated to making lc's using 2 filters and the dry ingredients do i just use a doubled coffee filter with dry ingredients just like making coffee or do i place a filter and then the ingredients and then the second filter? thanks
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 underdwg
Knowledge Seeker
Registered: 06/13/08
Posts: 54
Loc: Gold Coast
Last seen: 10 years, 1 month
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Re: ready for dextrose and malt lc need help though [Re: tony8404]
#8656785 - 07/19/08 11:34 PM (12 years, 7 months ago) |
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The answer to your questions.. This is a pretty good tek and I have been using the spawn bag recipe. Works like a charm... however my results with the LCs are inconsistent so far.. I found for me it seems I have to PC the LC for 45 mins @ 15 psi (maybe a little longer?)in order for the LC to work right.. but still in the process of figuring out what works best for me.
Enjoy. http://www.shroomery.org/forums/showflat.php/Number/5718812#Post5718812
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P.Menace
Contradicting the Status Quo
Registered: 11/17/07
Posts: 4,797
Loc: Let Me See Potato Salad!!...
Last seen: 6 years, 11 months
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Re: ready for dextrose and malt lc need help though [Re: underdwg]
#8656794 - 07/19/08 11:36 PM (12 years, 7 months ago) |
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1 teaspoon malt is good for 5000ml's of LC and still be the right ammount.
I use this recipe:
5000ml water
1 teaspoon malt
1 teaspoon turbinado/honey or karo
1 tablespoon dextrose
simmer LC mix 20 minutes, jar and PC for 30 minutes @ 15 psi
never fails
--------------------
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roby000 said: thats true a shotgun is almost like a college degree in a sense that if you show it to the right person at the right time you could make a lot of money.
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