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well first of all you're using 1/2 pints. That the big one. And probably because you aren't using the same strain, at least I don't think you are. nice experiment.
I wonder if perhaps when the mycelium is recuperating, it is drawing from the inside mycelium which has access to the most/ freshest nutrients and most water. In contrast, the mycelium we see during original colonization is young and spreading. This technique may allow the strong established mycelium to dominate the fruiting surface of the substrate.
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