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legallyhomeless said:
I think the water thing is a joke? Ive used all types of water. Even water I wouldnt drink due to too much iron, and things.

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if it works why would anyone want to use a pressure cooker?

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Tahoe is doing cakes(brf) not grains(wbs, rye, millet).
You need a PC for grains not for BRF cakes. You can do all the jars of BRF you want in a pot of boiling water, but you can't do jars full of grains that way. Not safely anyway.You need pressure and higher temps, more than a pot of boiling water can give, to effectively kill all those endospores in the grains.
You have to, at least, use steam to sterilize BRF , but, you have to use pressure and higher temps and steam to sterilize grains. Although some will disagree and say that "Fractional Steam Sterilization" works also(but, not for me). A steamer will not work for grains, or at least it won't work in Doc's world.

My two pennies

Doc


P.S. Nice Tek Tahoe   

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doc34 said:

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if it works why would anyone want to use a pressure cooker?

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Tahoe is doing cakes(brf) not grains(wbs, rye, millet).
You need a PC for grains not for BRF cakes. 

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after starting to question it a little(due to some other more obvious jokes in the thread), i did a little research(and by research i mean i looked for posts here about steamers that RR gave an opinion on) and he seems to agree with doc. RR's quote: "Can it run for two hours without shutting down? If so, use it."

so there we have it   if the timer can't handle 120 mins, just turn it back up before it stops so that it will equal 120 min.

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infestedpasta said:
lol this steam tek is just like any other steam tek.. I don't see why you would need special verm or water

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FooMan said:

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infestedpasta said:
lol this steam tek is just like any other steam tek.. I don't see why you would need special verm or water

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Read the whole thread and it may make more sense to you.

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