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InvisibleA3eyedfish
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Registered: 05/06/99
Posts: 1,454
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Re: Homemade Hot Sauce [Re: LeftyBurnz]
    #8475936 - 06/02/08 05:58 PM (15 years, 7 months ago)

next time, try papaya rather than honey, i made a batch with habaneros, last fall, it really has a nice flavor, this is why i am growing papayas now.


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InvisibleLeftyBurnz
Mr. I Eat Butthole
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Re: Homemade Hot Sauce [Re: A3eyedfish]
    #8478344 - 06/03/08 04:12 AM (15 years, 7 months ago)

ive got some papaya seedlings just popping up. :wink:


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InvisibleAsante
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Re: Homemade Hot Sauce [Re: LiquidSmoke]
    #8479280 - 06/03/08 12:22 PM (15 years, 7 months ago)

Quote:

A hot sauce purist would never use something that overpowers the flavor of the peppers.




If you want pure pepper flavor..

Take dried peppers, either one kind or a mixture, alone or with other dried herbs in. Like, garlic & onion powder.

Then, grind this into a fine herbal powder.

Once you got that, add two parts by weight of olive oil to every 1 part of weight of herbal powder. Stir/blend well. It is peanut butter consistency you are after.

Then, let this stand for a week.

The resulting goop is a dynamite hotsauce. If you can picture its heat when using cayenne, imagine an all-habanero or even Bhut putty.

You use this as a cooking ingredient, to add heat and flavor to a meal while cooking.

The olive oil not only blends and strengthens the flavors, it also acts like a natural preservative.

If its a hot cooking oil you're after - same basic recepy but then with 10 parts by weight olive oil to 1 part by weight of pepper mix, then after a week at room temperature in the dark, filtering out the solids to yield a bright red fiery cooking oil.


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InvisibleA3eyedfish
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Registered: 05/06/99
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Re: Homemade Hot Sauce [Re: Asante]
    #8481258 - 06/03/08 09:02 PM (15 years, 7 months ago)

The health dept. actually warns against putting stuff in oil for extended periods of time, they say it developes batchulism ( sp? ).

I don't have any need to use dried ingredients, i am kinda fussy about stuff i make haveing been in culinary for many years, plus i have a butt load of fresh peppers available most of the time.

But thanks.


Edited by A3eyedfish (06/03/08 09:09 PM)


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OfflineKilla Trav
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Registered: 06/04/08
Posts: 43
Last seen: 15 years, 7 months
Re: Homemade Hot Sauce [Re: A3eyedfish]
    #8485807 - 06/04/08 10:27 PM (15 years, 7 months ago)

a3 i am dying to try some of your hot sauce hook it up


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Offlinesatyr
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Registered: 11/13/07
Posts: 3,396
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Last seen: 11 years, 4 months
Re: Homemade Hot Sauce [Re: Killa Trav]
    #8486755 - 06/05/08 03:34 AM (15 years, 7 months ago)

I recently obtained a used oak whisky barrel in my travels; Im toying with the idea of aging a sauce in the barrel for a few years, but I fear spoilage. I dont know much about aging hot sauce :shrug:


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