An even easier casing is straight verm or a verm/perlite mix. Put the verm in a pot of water and boil it. (Not necessary according to some but what's it going to hurt?) When it is cool, put on gloves and grab a handful and squeeze it as hard as you can to get rid of excess moisture. Crumble this over your cake and you are set.
The purpose of casing is to be a non nutrient source of moisture for your crumbled cakes.------------------
Be sure to check out www.3mshrooms.homestead.com for your spore needs
Threaded
Previous
Index
Next
Some of these posts are very old and might contain outdated information. You may wish to 
Edit 
Reply 
