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InvisibleZwieback0
Baby Bread
 User Gallery

Registered: 08/23/02
Posts: 3,473
Consistancy of the substraite?
    #839299 - 08/23/02 08:19 PM (21 years, 9 months ago)

I made my substraite with 1/2 pint jars. I used 52 Ml of wather 1/2 verm. and 1/4 cup of brf. Now, is the substraite supposed to be quite damp to the touch? And does the Verm. clump together? My sust. sorta looks like oat meal...is this normal?

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Invisiblemickey_rourke
Illegal Smile
Registered: 07/18/02
Posts: 3,333
Loc: Playa del Carmen
Re: Consistancy of the substraite? [Re: Zwieback0]
    #839301 - 08/23/02 08:20 PM (21 years, 9 months ago)

It should be damp and should clump when squeezed, but you should also be able to easily break it apart. You don't want anything that's too wet.


--------------------
"I tried to put it all behind me, but my redneck past is nipping at my heels.." -- Ben Folds Five

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Invisiblematts
matts

Registered: 01/28/02
Posts: 3,649
[Re: mickey_rourke]
    #839320 - 08/23/02 08:27 PM (21 years, 9 months ago)


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