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Offlinesnoot
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blue fin sashimi
    #8363277 - 05/04/08 10:27 PM (15 years, 8 months ago)




special for tonight is; blue fin tuna, pan seared with roasted sesame seeds, and ginger fused oil, homemade pane piano, & a soy ginger & citrus reduction ontop.


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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


Edited by snoot (05/04/08 10:47 PM)


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InvisibleBrainiac
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Re: blue fin sashimi [Re: snoot]
    #8363431 - 05/04/08 11:01 PM (15 years, 8 months ago)

:handth:

:cool:


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:Awesketch:

:cool: Fair is Fair :devil:


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Offlinesnoot
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Re: blue fin sashimi [Re: Brainiac]
    #8363598 - 05/04/08 11:48 PM (15 years, 8 months ago)

compliments of the chef :boobs:


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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


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InvisibleShroomismM
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Re: blue fin sashimi [Re: snoot]
    #8364195 - 05/05/08 07:47 AM (15 years, 8 months ago)

fucken nice


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InvisibleLeftyBurnz
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Re: blue fin sashimi [Re: snoot]
    #8364508 - 05/05/08 10:21 AM (15 years, 8 months ago)

:drooling::drooling::drooling:


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OfflineAsHy
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Re: blue fin sashimi [Re: LeftyBurnz]
    #8398447 - 05/13/08 08:48 PM (15 years, 8 months ago)

MMMMM.... Looks great.


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I must not Fear. Fear is the mindkiller . Fear is the little-death that
brings total obliteration. I will face my fear. I will permit it to pass over and
through me. And when it has gone past I will turn the inner eye to see its path.
Where the fear has gone there will be nothing. ONLY I WILL REMAIN.


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Invisiblerugergirl79
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Re: blue fin sashimi [Re: AsHy]
    #8398538 - 05/13/08 09:07 PM (15 years, 8 months ago)

jesus that makes me so so hungry:sexysmile:.


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Offlinetactik
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Re: blue fin sashimi [Re: rugergirl79]
    #8398778 - 05/13/08 09:44 PM (15 years, 8 months ago)

not really sashimi if it's seared though, is it?  Or does that just have more to do with the cut?

either way, it looks excellent.  good work :laugh:


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Terrapin!


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OfflinegeokillsA
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Re: blue fin sashimi [Re: tactik]
    #8400166 - 05/14/08 09:46 AM (15 years, 8 months ago)

Quote:

tactik said:
not really sashimi if it's seared though, is it? Or does that just have more to do with the cut?




No, that's not the cut - the grey/whiting of the edges is definitely from heat being applied.
Most asian eateries around here would call what is pictured in the first post a seared (rare) tuna steak.
Never have I been served sashimi that has underwent any amount of cooking.


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Offlinesnoot
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Re: blue fin sashimi [Re: geokills]
    #8400262 - 05/14/08 10:39 AM (15 years, 8 months ago)

Quote:

geokills said:
Quote:

tactik said:
not really sashimi if it's seared though, is it? Or does that just have more to do with the cut?




No, that's not the cut - the grey/whiting of the edges is definitely from heat being applied.
Most asian eateries around here would call what is pictured in the first post a seared (rare) tuna steak.
Never have I been served sashimi that has underwent any amount of cooking.






touché, its not really a real traditional sashimi, just naming it for the novelty of it.


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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


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OfflinegeokillsA
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Re: blue fin sashimi [Re: snoot]
    #8400327 - 05/14/08 11:09 AM (15 years, 8 months ago)

Well that's cool, it looks pretty damn delicious regardless of what ya call it!
I recently had a great sauce pairing with that type of food, a wasabi infused sour cream. :thumbup:

Another idea that I must give credit to my friend Sonny in Berkeley. 
  • Take 1.5cm chunks of sushi grade tuna, marinate in a soy / teriyaki sauce for 10 minutes. 
  • Brush some wonton wrappers with oil and bake until crispy.
  • Blend/grind up Edamame and wasabi to taste.

  • Top crispy wonton crackers with some of the mildly spicy green paste and a chunk of the sweet salty raw tuna.

  • Drool for more... :tongue2:



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··∙   long live the shroomery  ∙··
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Offlinesnoot
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Re: blue fin sashimi [Re: geokills]
    #8401583 - 05/14/08 04:33 PM (15 years, 8 months ago)

Cool, I'm a sucker for any kind of wasabi infusion. We recently ran some yellowfin filet's with a wasabi infused potato mash, topped with a soy/ginger reduction and sesame garlic sautéd spinach.

See around here, in the midwest, its really hard to get customers to be intrigued enough by exotic seafood preparations. But its fun to play around especially with fresh fish and delicious ingredients.


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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


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InvisibleSenor_Doobie
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Re: blue fin sashimi [Re: snoot]
    #8402927 - 05/14/08 10:05 PM (15 years, 8 months ago)

You know, I have had something similar myself at Fletcher's but they called it a cappacio.

I want to be able to do it


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"America: Fuck yeah!" -- Alexthegreat

“Nothing can now be believed which is seen in a newspaper. Truth itself becomes suspicious by being put into that polluted vehicle. The real extent of this state of misinformation is known only to those who are in situations to confront facts within their knowledge with the lies of the day.”  -- Thomas Jefferson

The greatest sin of mankind is ignorance.

The press takes [Trump] literally, but not seriously; his supporters take him seriously, but not literally. --Salena Zeto (9/23/16)


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