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Amazon Shop for: ½ Pint Jars, Gypsum, Pressure Cooker, Rye Grain, Wild Bird Seed

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Offlinecrzytxn
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Registered: 08/02/02
Posts: 27
Last seen: 14 years, 7 days
Damn Rye
    #823748 - 08/17/02 03:44 PM (14 years, 8 months ago)

I am recently trying the one-step method of pressurizing my grain uncooked, opposed to boiling it first, and then pressurizing. In Stamet's book he says to let the grain sit in the jars over night. But when, I did this the grain started to sprout. If I go ahead and pressurize, will the mycellium still grow with the rye grain sprouting?

thanx


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Invisiblemickey_rourke
Illegal Smile
Registered: 07/18/02
Posts: 3,333
Loc: Playa del Carmen
Re: Damn Rye [Re: crzytxn]
    #823772 - 08/17/02 03:52 PM (14 years, 8 months ago)

I would simmer the grain for 45 minutes or so. The grain will absorb as much water as it can. Put the stuff in the jars, then PC.


--------------------
"I tried to put it all behind me, but my redneck past is nipping at my heels.." -- Ben Folds Five


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Offlinewalt
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Registered: 06/13/02
Posts: 189
Last seen: 14 years, 5 months
Re: Damn Rye [Re: crzytxn]
    #824811 - 08/18/02 03:41 AM (14 years, 8 months ago)

yeah, pressure cooking uncooked rye + water works fine .


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OfflineMacey Howard
Formally MOE HOWARD
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Registered: 07/03/99
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Post deleted by Moe Howard [Re: walt]
    #824816 - 08/18/02 03:51 AM (14 years, 8 months ago)



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Offlineentheo_smurf
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Registered: 08/18/02
Posts: 70
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Re: Damn Rye [Re: Macey Howard]
    #824838 - 08/18/02 04:40 AM (14 years, 8 months ago)

Both ways work well. If you are uncertain about water content just pre boil. Otherwise for every one cup of rye use 3/4 cup of water. Pressure cook without pre boil and you will be just fine.

entheo


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This is for the sole purpose of information only. Not intended for use in the actual manufacture of known drugs.


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Offlinetwisted
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Registered: 06/15/02
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Re: Damn Rye [Re: crzytxn]
    #824944 - 08/18/02 07:24 AM (14 years, 8 months ago)

never boil mine ,works fine
i love rye ,really i do


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Jesus! Did I say that?Or just think it? Was i talking ? Did they hear me?

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Edited by twisted (08/18/02 07:26 AM)


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OfflinePapa_Bear
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Re: Damn Rye [Re: crzytxn]
    #824962 - 08/18/02 07:47 AM (14 years, 8 months ago)

Baby Bear LOVES Rye.......one cup Rye.........one cup spring water .......dash of gypsum....micron filter disk.....and foil over the top.........PC for 45 min to an hour..has not failed yet......recently tried Wheat grain......use a little less water works great also!!!!
Great Shroomin.......


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Offlinegroingrinder
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Registered: 05/22/02
Posts: 271
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Re: Damn Rye [Re: crzytxn]
    #825036 - 08/18/02 08:41 AM (14 years, 8 months ago)

I've done it both ways with birdseed. Never tried rye. It worked both ways for me, but it helps to rinse the seed under running water before putting it into my jars. Gets rid of some of the stuff that causes it to stick to the bottom and sides of the jar. Make sure to take your jars out of the pressure cooker as soon as possible and shake them right away to loosen the seeds from the bottom and sides of the jars or the seeds want to stick forever. At least with birdseed it does. Good luck and may your jars never contam.


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Let's not confuse truth with reality.


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Amazon Shop for: ½ Pint Jars, Gypsum, Pressure Cooker, Rye Grain, Wild Bird Seed

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