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A3eyedfish
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Registered: 05/06/99
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Homemade Hot Sauce
#8065493 - 02/24/08 06:10 PM (15 years, 11 months ago) |
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I cleaned some of my cayennes, then sauted some onion & garlic, tossed it all in some hot vinegar, let it set & cool, then pureed in a blender....


If you would like to trade for seeds let me know, this shit turned out really good.
Edited by A3eyedfish (05/19/08 12:02 PM)
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TheCow
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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8065520 - 02/24/08 06:15 PM (15 years, 11 months ago) |
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Sounds good. I like my hot sauce like I like my whiskey, aged slightly and unadulterated. Im a hot sauce purist, just give me peppers and vinegar. But I can see some garlic and onion adding nicely to the mix.
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A3eyedfish
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Re: Homemade Hot Sauce [Re: TheCow]
#8065530 - 02/24/08 06:17 PM (15 years, 11 months ago) |
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ya, know, next batch i am going to leave out the garlic & onion
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TheCow
Stranger

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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8065547 - 02/24/08 06:22 PM (15 years, 11 months ago) |
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Yea thats the way to go. People on this forum however, would never understand the desire for true raw hot sauce
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LiquidSmoke
My title's cooler than yours DBK

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Re: Homemade Hot Sauce [Re: TheCow]
#8065565 - 02/24/08 06:24 PM (15 years, 11 months ago) |
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Quote:
TheCow said: Im a hot sauce purist, just give me peppers and vinegar.

A hot sauce purist would never use something that overpowers the flavor of the peppers.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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TheCow
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Re: Homemade Hot Sauce [Re: LiquidSmoke]
#8065572 - 02/24/08 06:26 PM (15 years, 11 months ago) |
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if I wanted pepper sauce Id grind up peppers and put that on food. What I want my man, is hot sauce.
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snoot
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Re: Homemade Hot Sauce [Re: TheCow]
#8065628 - 02/24/08 06:37 PM (15 years, 11 months ago) |
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ill trade ya some seeds this fall, I need all teh seed's I have now for this upcoming season. sauce looks delicious btw
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mushbaby
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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8066105 - 02/24/08 08:16 PM (15 years, 11 months ago) |
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Whatever you do, don't forget,
DON'T RUB YOUR EYES! 
Looks like some hot stuff on those fingers.
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deformedreality
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Re: Homemade Hot Sauce [Re: mushbaby]
#8066237 - 02/24/08 08:45 PM (15 years, 11 months ago) |
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I can personally say that A3eyedfish makes the best hot sauce i have ever tried before.. and not just one kind.. Every type of hot sauce he makes tastes absolutely amazing.
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LiquidSmoke
My title's cooler than yours DBK

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Re: Homemade Hot Sauce [Re: TheCow]
#8066876 - 02/24/08 11:03 PM (15 years, 11 months ago) |
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Quote:
TheCow said: if I wanted pepper sauce Id grind up peppers and put that on food. What I want my man, is hot sauce.
yeah but isn't the point of a "pure" hot sauce like you said, supposed to taste as much like it's primary ingrediant?
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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geokills
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Re: Homemade Hot Sauce [Re: mushbaby]
#8068111 - 02/25/08 10:20 AM (15 years, 11 months ago) |
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Quote:
mushbaby said: Whatever you do, don't forget,
DON'T RUB YOUR EYES! 
Looks like some hot stuff on those fingers.
That's why the man's wearing a latex glove (though it looks like it's got a hole on his pointy finger). 
Nice goin' 3eyed, would sure like to try some of your sauces!
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-------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
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A3eyedfish
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Re: Homemade Hot Sauce [Re: geokills]
#8068889 - 02/25/08 03:12 PM (15 years, 11 months ago) |
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Sure Geo, i can hook ya up, as the season gets going i have a lot to work with. This turned out HOT!!, nice flavor, i made a bloody mary later on & wowie! it had a kick to it
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A3eyedfish
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Re: Homemade Hot Sauce [Re: snoot]
#8068894 - 02/25/08 03:13 PM (15 years, 11 months ago) |
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Quote:
snoot said: ill trade ya some seeds this fall, I need all teh seed's I have now for this upcoming season. sauce looks delicious btw
Sure Man, keep me in mind, fall is the best time to trade, everyone has lots of seeds.
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LeftyBurnz
Mr. I Eat Butthole



Registered: 06/21/05
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Loc: FL
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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8373053 - 05/07/08 01:10 PM (15 years, 8 months ago) |
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so 3eyed, my cayennes are nearing maturity and i was going to try to make a batch of hotsauce, i was curious, do you age yours? if so how would i go about this?
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Brainiac
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Re: Homemade Hot Sauce [Re: geokills]
#8373396 - 05/07/08 02:30 PM (15 years, 8 months ago) |
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Quote:
geokills said:
Quote:
mushbaby said: Whatever you do, don't forget,
DON'T RUB YOUR EYES! 
Looks like some hot stuff on those fingers.
That's why the man's wearing a latex glove (though it looks like it's got a hole on his pointy finger). 
Nice goin' 3eyed, would sure like to try some of your sauces!
Best way to stop is to mix 5 parts water to 1 part bleach..This will turn the hot stuff into a salt.That can be washed off...
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Fair is Fair
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A3eyedfish
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Re: Homemade Hot Sauce [Re: Brainiac]
#8374542 - 05/07/08 07:28 PM (15 years, 8 months ago) |
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i just bottle it, it ages some as time goes by, prolly best to make sure the peppers are ripe before makeing the sauce. I clean the ones that are ripe & save them in the frig & as more ripen i clean more till i have enough to make a batch.
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Brainiac
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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8374595 - 05/07/08 07:39 PM (15 years, 8 months ago) |
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I have some Bhut Jolokia plants growing now...I may trade some seeds.If, I get any fruits..
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Fair is Fair
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A3eyedfish
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Re: Homemade Hot Sauce [Re: Brainiac]
#8475581 - 06/02/08 04:28 PM (15 years, 7 months ago) |
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Ok, months have passed and that tequila bottle of hot sauce is cashed.......
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A3eyedfish
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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8475607 - 06/02/08 04:32 PM (15 years, 7 months ago) |
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But not to fear kids, 3eye has it going on, there is a new batch to keep up with the demand, and this one is even hotter yet, same plants, just another time of year, i guess when it reaches the upper 90's the peppers get hotter............
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LeftyBurnz
Mr. I Eat Butthole



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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8475739 - 06/02/08 05:10 PM (15 years, 7 months ago) |
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i dont have any pictures, but i made what i believe to be some awesome hotsauce the other day. aplle cider vinegar, shallot, garlic, 10 cayenne, 5 orange habaneros, 5 thai sun and about 2 tablespoons honey. pureed very well. i tasted it as i was bottling it, and it was superbly hot with a hint of sweet. im going to wait about 2 weeks before opening it.
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A3eyedfish
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Re: Homemade Hot Sauce [Re: LeftyBurnz]
#8475936 - 06/02/08 05:58 PM (15 years, 7 months ago) |
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next time, try papaya rather than honey, i made a batch with habaneros, last fall, it really has a nice flavor, this is why i am growing papayas now.
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LeftyBurnz
Mr. I Eat Butthole



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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8478344 - 06/03/08 04:12 AM (15 years, 7 months ago) |
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ive got some papaya seedlings just popping up.
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Asante
Mage


Registered: 02/06/02
Posts: 86,795
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Quote:
A hot sauce purist would never use something that overpowers the flavor of the peppers.
If you want pure pepper flavor..
Take dried peppers, either one kind or a mixture, alone or with other dried herbs in. Like, garlic & onion powder.
Then, grind this into a fine herbal powder.
Once you got that, add two parts by weight of olive oil to every 1 part of weight of herbal powder. Stir/blend well. It is peanut butter consistency you are after.
Then, let this stand for a week.
The resulting goop is a dynamite hotsauce. If you can picture its heat when using cayenne, imagine an all-habanero or even Bhut putty.
You use this as a cooking ingredient, to add heat and flavor to a meal while cooking.
The olive oil not only blends and strengthens the flavors, it also acts like a natural preservative.
If its a hot cooking oil you're after - same basic recepy but then with 10 parts by weight olive oil to 1 part by weight of pepper mix, then after a week at room temperature in the dark, filtering out the solids to yield a bright red fiery cooking oil.
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A3eyedfish
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Re: Homemade Hot Sauce [Re: Asante]
#8481258 - 06/03/08 09:02 PM (15 years, 7 months ago) |
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The health dept. actually warns against putting stuff in oil for extended periods of time, they say it developes batchulism ( sp? ).
I don't have any need to use dried ingredients, i am kinda fussy about stuff i make haveing been in culinary for many years, plus i have a butt load of fresh peppers available most of the time.
But thanks.
Edited by A3eyedfish (06/03/08 09:09 PM)
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Killa Trav
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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8485807 - 06/04/08 10:27 PM (15 years, 7 months ago) |
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a3 i am dying to try some of your hot sauce hook it up
-------------------- "Strawberry Fields Forever"
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satyr
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Re: Homemade Hot Sauce [Re: Killa Trav]
#8486755 - 06/05/08 03:34 AM (15 years, 7 months ago) |
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I recently obtained a used oak whisky barrel in my travels; Im toying with the idea of aging a sauce in the barrel for a few years, but I fear spoilage. I dont know much about aging hot sauce
-------------------- Looking for Astrophytum asterias specimens; have cacti for trade
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