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dfernandez90
Bueno



Registered: 09/21/07
Posts: 274
Last seen: 6 years, 4 months
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HBWR Question
#8013692 - 02/12/08 04:00 PM (15 years, 11 months ago) |
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I asked this question in a similar thread and recieved no replies.
I ordered 100 HBWR seeds from the website iamshaman.com about a week ago and my seeds just arrived. If you look at the website you will see four different types of HBWR.
Hawaiian Baby Woodrose Seeds (Ghana) - VIABLE - Did not buy. HBW Seeds (Ayurvedic) - VIABLE - Did buy. Hawaiian Baby Woodrose Seeds (India) - VIABLE - Did not buy. HB Woodrose Seeds (Hawaii) - VIABLE - Did not buy.
I have read that all four types of seeds work, only the Ghana seeds work, only the hawaii seeds work and so on. My question is does anyone know for sure if the seeds I purchased will work or will I just be wasting my time trying to take them. If I did purchase the wrong seeds, which kind should I have bought. Thanks for the help.
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Edited by dfernandez90 (02/12/08 04:02 PM)
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anyone420
mad buddah abuser



Registered: 02/04/08
Posts: 5,956
Last seen: 14 years, 8 months
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Directly from the Ayurvedic page on iamshaman
Quote:
this particular strain of HBWR contains no LSA
http://www.iamshaman.com/eshop/10Expand.asp?ProductUID=1826&ProductCode=IAW-50
The 'viable' refers to the germination possibility, i believe.
You should have bought the HBW seeds.
http://www.erowid.org/plants/hbw/
Also, SWIM would reccomend this method of preparation :
Quote:
First of all, I'd like to share what I believe to be the easiest, and cheapest way of preparing these glorious little goodies. First, take the seeds you plan to ingest, then rub them between a folded sheet of rough sandpaper. This should be done until the seed is light tan in color, and smooth. A few darker spots may remain; that's OK. Next, put the seeds into a high quality pepper mill - the kind that will grind pepper into a fine powder. Grind the seeds over clean, dark colored paper. Then, gently fold the paper in half, collecting the seed powder in the crease. Now, pour the powder into a cone-shaped coffee filter, fold it from the bottom up a couple times, and then cut off the excess filter paper. For the last step, put the filter containing the seeds into a small glass, pour in some spring water, and let it sit for at least 1/2 hour.
When you’re ready to ingest this wonderful brew, pull the filter out, squeeze it to get the last remaining goodness out, then down the potion. The taste is not bad at all - no worse than green tea I've had at some Chinese food joints! I've used this method on many occasions and have NEVER gotten the slightest bit ill. My friend ingested six seeds via the 'crush, soak, eat, drink' method, and felt sick to his stomach. I used the method above the next day with six seeds and felt GREAT!
http://www.erowid.org/experiences/exp.php?ID=34948
-------------------- for all y’all niggaz out there that be puffin shit when the music go on, y’all listen to this alright
Edited by (02/12/08 04:45 PM)
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duger
Rotator
Registered: 02/12/08
Posts: 50
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I'm not positive, but I believe Ayurvedic is the only strain you listed that doesn't contain LSA. I know for a fact that the Hawaiian strain does.
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dfernandez90
Bueno



Registered: 09/21/07
Posts: 274
Last seen: 6 years, 4 months
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Lame, thanks for help though.
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