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OfflineSamurai_Jim
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Barley malt LC question.
    #7961086 - 01/31/08 05:02 PM (16 years, 1 day ago)

I read some previous posts on Barley Malt Sweetener as a LC medium. SHould I add corn syrup as a dextrose source? I know it's 1/2 tsp of barley malt per 1 qt of water. Should I add some syrup? I am making 6 jars, filled half way.


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Edited by Samurai_Jim (01/31/08 05:11 PM)


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Offlinebw86
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Re: Barley malt LC question. [Re: Samurai_Jim]
    #7961096 - 01/31/08 05:05 PM (16 years, 1 day ago)

whatever you use dont use high fructose corn syrup it dosnt work well with cubes.


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