

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
|
Familiar Gnome
Bemushroomed



Registered: 11/17/07
Posts: 44
Loc: Shpongleland
Last seen: 2 years, 9 months
|
Kombucha and Non-Refined Sugars?
#7835956 - 01/05/08 04:56 PM (13 years, 2 months ago) |
|
|
Greeting everyone:
I am an amature Mycologist and advanced level amature home-brewer. Recently I was given a culture of Kombucha to try. In my searches for recipes on the internet, I've found many recipes that all seem to call for regular (refined) white sugar. As a brewer, I know that certain sugars are easily fermentable by brewers' yeasts (dextros & fructose), others are not. These are used to add "character" to a style of beer; like Lactose used in Cream Ales.
New to Kombucha, I don't know what sugars the yeast/fungus is able to ferment. I don't use refined sugars at all, if possible. So I am wondering if anyone has made Kombucha using anything other than white sugar, such as Brown Sugar, Molasses, Honey or Malt Extract.
Any help would be much appreciated.
-------------------- ================
An Oddly Familiar Gnome
Shpongleland
|
Crasher
αἱρετίζω




Registered: 03/13/01
Posts: 6,218
Loc: Tardy to the Party
|
Re: Kombucha and Non-Refined Sugars? [Re: Familiar Gnome]
#7835974 - 01/05/08 05:03 PM (13 years, 2 months ago) |
|
|
Yes. My father has been cultivating Kombucha for about a decade now, and has been very experimental with his methods. He's been met with success using refined, unrefined, and brown sugar. However, it did effect colonization times of the scoby (symbiotic colony of bacteria and yeast)
He has also met success in introducing a scoby into cranberry juice and having it replicate. if you'd like more info PM me, I'll ask him about more of his kombucha adventures.
-------------------- Give me silence, water, hope;
Give me struggle, iron, volcanoes...
|
Familiar Gnome
Bemushroomed



Registered: 11/17/07
Posts: 44
Loc: Shpongleland
Last seen: 2 years, 9 months
|
|
Thanks Crasher.
The extended colonization times doesn't surprise me. even brewers' yeasts take more time to ferment complex sugars than they would with something like Dextros.
I'll PM you shortly.
Thanks again.
-------------------- ================
An Oddly Familiar Gnome
Shpongleland
| |
|
|
|
|