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Invisibletahoe
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The way BRF Cakes Should Look pics
    #7823542 - 01/02/08 12:16 PM (16 years, 30 days ago)

I decided to make some cakes after watching RR vid on growing oyster via brf cakes. I havent made a cake in years but i wanted to make one to show how easy it is. These cakes will be used for oyster and shiitake. I do not plan to fruit shiitake off of a cake.
The formula is 2 parts verm, 1 part water, 1 part flour. ITs a good ratio and easy to remember.


This is the way they should look after pcing. They should look no different from when you packed them. If you pack too tight or water gets in during cooking then the nooks and crannies are lost. It becomes a lump of shit and the mycelium has a hard time growing throughout the cake. With the proper compaction the mycelium will form rhizomorphs that can cross good distances to reach more substrate. There is a vermiculite layer on top. More is better. I usually fill the jar with substrate to 1/4th inch from the top then compact back down a 1/4th inch. This leaves 1/2 for the verm layer. The glass ridge on the outside of the jar is a good spot to use. Wipe down the sides. This is really important! Pack the verm layer so it is just above the top of the jar, about 1mm above. You should feel just the slightest resistance from the lid going on. Once on shake the jar. If you can hear/see the verm layer moving around then add more.


The bottom after pc'ing. This is where the signs of too much water will show after cooking. This cake is great!!


I also made up some rye flour cakes since I ran out of brf and wally had this for sale. This is my first time using rye for a cake. It is stickier. I used the same ratio as above. This ratio works great. Whether or not it is the perfect ratio I do not know. But it works fine. I left some big gaps in it just to show it can be done and isnt harmful. less substrate=less mushrooms. You cant big deal it.


Here they are together. Little one is the brf and the big is the rye.


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Stop experimenting half way through your first grow. Grow it to maturity, watch it, learn from it. Do this a few times then experiment with different ideas and figure out what works best for you.


My Legacy
https://www.shroomery.org/forums/showflat.php/Number/22140987#22140987

Teh=The
I need to proofread


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Offlinemushroommarren
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Re: The way BRF Cakes Should Look pics *DELETED* [Re: tahoe]
    #7823699 - 01/02/08 01:01 PM (16 years, 30 days ago)

Post deleted by mushroommarren

Reason for deletion: j



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OfflineNibin
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Re: The way BRF Cakes Should Look pics [Re: mushroommarren]
    #7823919 - 01/02/08 02:11 PM (16 years, 30 days ago)

Pretty chunky verm you have there tahoe.


--------------------
Newcomers guide-----> For all things shroomy


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Invisibletahoe
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Re: The way BRF Cakes Should Look pics [Re: Nibin]
    #7823941 - 01/02/08 02:20 PM (16 years, 30 days ago)

I like the medium sized verm. Small verm is too tight.


That is the same rye. It should be fine.


--------------------
Stop experimenting half way through your first grow. Grow it to maturity, watch it, learn from it. Do this a few times then experiment with different ideas and figure out what works best for you.


My Legacy
https://www.shroomery.org/forums/showflat.php/Number/22140987#22140987

Teh=The
I need to proofread


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OfflineNibin
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Re: The way BRF Cakes Should Look pics [Re: tahoe]
    #7824232 - 01/02/08 03:52 PM (16 years, 30 days ago)

Quote:

tahoe said:
I like the medium sized verm. Small verm is too tight.


That is the same rye. It should be fine.




I tried the verm that size once and didn't like the texture of the cake. Now I use what I call medium-fine grade, not as big as yours but not as fine as this poor guy has got. The chunks are about the size of a grain of rice.

But yeah, the really fine stuff is way to compact.


--------------------
Newcomers guide-----> For all things shroomy


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Offlineveda_sticks
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Re: The way BRF Cakes Should Look pics [Re: Nibin]
    #7824339 - 01/02/08 04:30 PM (16 years, 30 days ago)

Nice right up, thats what my cakes look like now that i have the moisture content down, i just made up 2 pf teks 2day to test out 2 lcs i had forgot about and thats how the mix looked.

I have explained several times how the mix should look, but never thought of showing pictures.


Nice, i too use slightly larger verm and it seems to work good for me, ihave never had a stalled from a substrate that looks like that.


--------------------

PF TEK - writeup by EvilMushroom666
Lets Grow Mushrooms - RogerRabbit & RoadKills website with sample videos plus the full PF TEK video series. Alot of great information - BUY THE DVD
Cakes can and will pin! - So you think cakes suck for pins. Your wrong
Franks Simple Coir/Verm Tek
Franks Proper Pasturisation Tek
Franks Spawning To Bulk - Monotub
Professor Pinheads RTV Injection Port Tek
Foo Mans No Soak WBS Prep Tek


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OfflinePoisonedV
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Re: The way BRF Cakes Should Look pics [Re: Nibin]
    #7824360 - 01/02/08 04:38 PM (16 years, 30 days ago)

My BRF cakes look more like your rye cakes but much finer.


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Lazy...


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Invisibletahoe
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Re: The way BRF Cakes Should Look pics [Re: PoisonedV]
    #7824452 - 01/02/08 05:18 PM (16 years, 30 days ago)

they were pc'ed for 30 mins at 15psi. usually I only cook them for 20 mins for brf but rye seems dirtier then brf so i added ten mins. Still there was no dry/burnt looking brf


--------------------
Stop experimenting half way through your first grow. Grow it to maturity, watch it, learn from it. Do this a few times then experiment with different ideas and figure out what works best for you.


My Legacy
https://www.shroomery.org/forums/showflat.php/Number/22140987#22140987

Teh=The
I need to proofread


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Invisibleblood4blood
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Registered: 04/25/07
Posts: 6,029
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Re: The way BRF Cakes Should Look pics [Re: tahoe]
    #7824609 - 01/02/08 06:03 PM (16 years, 30 days ago)

only 30 mins??? so if you followed RR's tek how come you didnt pc for 1 1/2 hours? not to undermind you tahoe but if i can get away with inly pc'n for 30 mins vs. 1 1/2 hrs that would be great.

i have had zero contams with pc'n at 1 1/2 hrs. i know you said you havent done cakes in a long time but back when you used to do them was that still only the len gth of time you pc'd for? how was your contam rate? thanks tahoe.


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OfflineNibin
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Re: The way BRF Cakes Should Look pics [Re: blood4blood]
    #7824632 - 01/02/08 06:08 PM (16 years, 30 days ago)

You BOIL cakes for 1 1/2 hour, you PC them for a lot less.


--------------------
Newcomers guide-----> For all things shroomy


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InvisibleFooMan
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Re: The way BRF Cakes Should Look pics [Re: Nibin]
    #7824854 - 01/02/08 06:52 PM (16 years, 30 days ago)

Quote:

Nibin said:
You BOIL cakes for 1 1/2 hour, you PC them for a lot less.




:yesnod:

Hell, I don't even PC mycobags for 1 1/2 hours.


--------------------

Quick WBS Prep


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Invisiblejeetered
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Re: The way BRF Cakes Should Look pics [Re: FooMan]
    #7824869 - 01/02/08 06:55 PM (16 years, 30 days ago)

medium coarse vermiculite and organic rye flour would be my favorite cake mix.


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