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OfflineNebula
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Registered: 10/22/07
Posts: 172
Last seen: 15 years, 11 months
Re: Secret Ingredients for BRF cakes [Re: RogerRabbit]
    #7822912 - 01/02/08 08:50 AM (16 years, 30 days ago)

Quote:

RogerRabbit said:
I always add a tablespoon of gypsum to each multiple of the basic recipe of 2 cups verm, 1 cup each of brf and water.
RR



Why, if I may ask? In one of your videos you said you would add gypsum to rye grain to prevent clumping. However, this doesn't make sense imho when adding it to the BRF recipe.


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OfflineNibin
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Re: Secret Ingredients for BRF cakes [Re: Nebula]
    #7824018 - 01/02/08 02:48 PM (16 years, 30 days ago)

Funny that an OTDr hasn't turned up yet to say that he spunks all over his cakes and that it works great... :rolleyes:  :rolleyes:

There are loads of extras to be added but the basic mix works great as it is.


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Newcomers guide-----> For all things shroomy


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OfflineSeventy
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Registered: 05/24/07
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Re: Secret Ingredients for BRF cakes [Re: Nibin]
    #7824030 - 01/02/08 02:50 PM (16 years, 30 days ago)

that's the thing

why mess with a proven method, unless you're willing to meet failure


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Invisiblestinkbuttdog
I scat.


Registered: 04/08/07
Posts: 514
Loc: In the zone, cabrone!
Re: Secret Ingredients for BRF cakes [Re: Seventy]
    #7824346 - 01/02/08 04:33 PM (16 years, 30 days ago)

Quote:

Seventy said:
that's the thing

why mess with a proven method, unless you're willing to meet failure





Turning Japanese, I think I'm turning Japanese, I really think so!...

:bouncysmoke:


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OfflineSomeGuy
I feel better now :)
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Registered: 04/18/10
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Re: Secret Ingredients for BRF cakes [Re: Sparknutz420]
    #12464439 - 04/27/10 10:14 AM (13 years, 9 months ago)

a 50/50 coffee/water mix and a 1/2tblsp nonfat dry milk powder


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OfflineHorsewithnoname
I can't remember my name
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Registered: 11/08/09
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Re: Secret Ingredients for BRF cakes [Re: SomeGuy]
    #12464475 - 04/27/10 10:22 AM (13 years, 9 months ago)

I've read that gypsum works as a nutrient that leads to larger yields, but it isn't an essential ingredient.


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OfflineCoreyRubble
Just Getting Started
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Registered: 04/03/10
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Re: Secret Ingredients for BRF cakes [Re: Horsewithnoname]
    #12464488 - 04/27/10 10:24 AM (13 years, 9 months ago)

SEARCH ENGINE!!!!!
it is like a root booster... giving the myc more nutrients to become better, stronger, faster, built to trip


--------------------
fuck it im too high
tryin to find loopholes and shit...
ill report back when my house is a mushroom

          -just me-


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Offlinedillweed4
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Registered: 03/20/10
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Re: Secret Ingredients for BRF cakes [Re: SomeGuy]
    #12464856 - 04/27/10 11:30 AM (13 years, 9 months ago)

Quote:

paducahovoids said:
a 50/50 coffee/water mix and a 1/2tblsp nonfat dry milk powder




I assume that cake with the crazy amount of mushies is the result of that mix? Have not heard about using non fat dry milk yet... you think it makes a big difference? Also do you remember the weight of that harvest in the pic and were they 1/2 pint cakes?


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InvisibleFungal growth
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Registered: 03/21/10
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Re: Secret Ingredients for BRF cakes [Re: dillweed4]
    #12464919 - 04/27/10 11:42 AM (13 years, 9 months ago)



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OfflineRogerRabbitM
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Re: Secret Ingredients for BRF cakes [Re: CoreyRubble]
    #12464924 - 04/27/10 11:42 AM (13 years, 9 months ago)

Mycelium needs a supply of minerals just like us humans do, thus gypsum is perfect.  Coffee adds a slight nutrient boost and also lowers the pH into the area mycelium prefers.
RR


--------------------
Download Let's Grow Mushrooms



semper in excretia sumus solim profundum variat

"I've never had a failed experiment.  I've only discovered 10,000 methods which do not work."
Thomas Edison


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OfflineSomeGuy
I feel better now :)
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Registered: 04/18/10
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Re: Secret Ingredients for BRF cakes [Re: RogerRabbit]
    #12467454 - 04/27/10 06:13 PM (13 years, 9 months ago)

Yea, it had 60 mushies and dried to 7 grams. Certainly not the biggest, but the total yeild is the highest. Milk is slightly basic and contains, I believe, 235 minerals


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