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snoot
look alive ∞




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scampilicious
#7758185 - 12/14/07 12:25 PM (16 years, 1 month ago) |
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 butter + white wine + fresh parsely + fresh basil + fresh scallions + spiced habeñero oil+ cut ziti + thai chilis + pepper + salt + Chives + a grip of roughly chopped garlic + some heat =
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∞ I am incapable of conceiving infinity, and yet I do not accept finity. - Simone de Beauvoir -
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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Re: scampilicious [Re: snoot]
#7758872 - 12/14/07 03:30 PM (16 years, 1 month ago) |
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so where is the scampi?
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snoot
look alive ∞




Registered: 01/30/05
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hehe its scampi with no shellfish. :P
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∞ I am incapable of conceiving infinity, and yet I do not accept finity. - Simone de Beauvoir -
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GabbaDj
BTH



Registered: 04/08/01
Posts: 19,679
Loc: By The Lake
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Quote:
sucklesworth said: so where is the scampi?
Scampi is a sauce rance boy.
-------------------- GabbaDj FAMM.ORG
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skydog
Coffee & Blunts



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Re: scampilicious [Re: GabbaDj]
#7760774 - 12/15/07 01:26 AM (16 years, 1 month ago) |
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He only knows one sauce
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snoot
look alive ∞




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Re: scampilicious [Re: skydog]
#7761399 - 12/15/07 10:58 AM (16 years, 1 month ago) |
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american, scampi has taken on its own lil tradition. To me americanized scampi is just a sauce or preparation made mostly of butter/garlic & white wine. Other european scampi's traditionally are made with lobster or other bigger shell fish.
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∞ I am incapable of conceiving infinity, and yet I do not accept finity. - Simone de Beauvoir -
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sucklesworth
Lick me where Ipee
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Re: scampilicious [Re: GabbaDj]
#7773272 - 12/18/07 10:09 AM (16 years, 1 month ago) |
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Scampi is the plural of scampo, the Italian name for the Norway lobster (Nephrops norvegicus), also known as the Dublin Bay prawn (especially in Ireland and the U.K.) and langoustine (the French name).[1] The name is used loosely both in Italy and elsewhere, though in Britain, food labelling laws define "scampi" as Nephrops norvegicus.
The fleshy tail of the Norway lobster is closer in both taste and texture to lobster and crayfish than prawn or shrimp.
In the United Kingdom, "scampi" refers to a dish of shelled tail meat, coated in breadcrumbs or batter, deep fried and often served with chips, peas and Tartar sauce[1]. In the Southern Hemisphere, other species of lobster are used instead, such as Metanephrops challengeri.
In the USA, "scampi" is often the menu name for shrimp in Italian-American cuisine. The term "Scampi", by itself, is also the name of a dish of shrimp served in garlic butter and dry white wine, served either with bread, or over pasta. The word "scampi" is often construed as that style of preparation, not an ingredient, hence the seemingly redundant "shrimp scampi" or the seemingly impossible "chicken scampi".
Ranch scampi would be really really good though
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snoot
look alive ∞




Registered: 01/30/05
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straight from wikipedia or what?
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∞ I am incapable of conceiving infinity, and yet I do not accept finity. - Simone de Beauvoir -
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
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Re: scampilicious [Re: snoot]
#7773751 - 12/18/07 01:04 PM (16 years, 1 month ago) |
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totally
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Silver Jay
Stranger
Registered: 08/31/07
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Re: scampilicious [Re: snoot]
#7775159 - 12/18/07 07:32 PM (16 years, 1 month ago) |
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damn, that looks great, thanks for posting that
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