Home | Community | Message Board

MRCA Tyroler Gluckspilze
This site includes paid links. Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: Left Coast Kratom Kratom Powder For Sale   PhytoExtractum Maeng Da Thai Kratom Leaf Powder

Jump to first unread post Pages: 1
Offlineshirley knott
not my real name
 User Gallery
Registered: 11/11/02
Posts: 9,105
Loc: London Flag
Last seen: 7 years, 2 months
chinese water-dumplings (szwei-jiaou)
    #1978660 - 10/04/03 09:12 AM (20 years, 5 months ago)

these are delicious.

minced pork + chopped chinese-chives (chyiou tsai) mixed together. dumplings made with bought pastry (wet the edges so they stick together) and put on a floured plate:
. .

while these are boiling in water for 15 mins (hundreds more are freezing, separated initially, and will keep forever  :laugh:)  the dip is made: couple cloves garlic, crushed. pinch of chilli powder. splash of sesame oil. soy sauce. that's it!
. .
   


--------------------
buh

Extras: Filter Print Post Top
OfflineboO
Female User Gallery

Registered: 06/25/99
Posts: 5,364
Last seen: 2 years, 7 months
Re: chinese water-dumplings (szwei-jiaou) [Re: shirley knott]
    #1978666 - 10/04/03 09:15 AM (20 years, 5 months ago)

would u be able to give the full recipe...i.e. how much minced pork etc...do u have a recipe for the dough by any chance?


mmm yummy!

Extras: Filter Print Post Top
Offlineshirley knott
not my real name
 User Gallery
Registered: 11/11/02
Posts: 9,105
Loc: London Flag
Last seen: 7 years, 2 months
Re: chinese water-dumplings (szwei-jiaou) [Re: boO]
    #1978671 - 10/04/03 09:21 AM (20 years, 5 months ago)

one dollop minced pork (about a pound?). some chives (?cucumber-sort-of-volume), chopped with a cleaver. keep adding the chives and mixing until it looks a bit like in the picture.

the dough we buy in chinatown in packets ('dumpling pastry') - by far the easiest way. but there is a recipe for the brave: can you read chinese? if so, i'll scan it in  :grin:   


--------------------
buh

Extras: Filter Print Post Top
Invisibledaussaulit
Forgetful

Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: chinese water-dumplings (szwei-jiaou) [Re: shirley knott]
    #1978713 - 10/04/03 10:02 AM (20 years, 5 months ago)

They also come pre made in the freezer section. I can't remember the name of a good brand, but they aren't bad. I'm just lazy.

Extras: Filter Print Post Top
Invisiblefunkymonk
Get's down, withthe get-down.
 User Gallery

Registered: 11/29/02
Posts: 8,160
Loc: saskatchewan
Re: chinese water-dumplings (szwei-jiaou) [Re: daussaulit]
    #1978828 - 10/04/03 11:27 AM (20 years, 5 months ago)

I hate buying stuff frozen, sounds like them's be pretty damn easy to make too....How do you knmow when there down boiling? do they float?

Extras: Filter Print Post Top
Invisibledaussaulit
Forgetful

Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: chinese water-dumplings (szwei-jiaou) [Re: funkymonk]
    #1978832 - 10/04/03 11:29 AM (20 years, 5 months ago)

They float when its done.

Extras: Filter Print Post Top
Invisiblefunkymonk
Get's down, withthe get-down.
 User Gallery

Registered: 11/29/02
Posts: 8,160
Loc: saskatchewan
Re: chinese water-dumplings (szwei-jiaou) [Re: daussaulit]
    #1978847 - 10/04/03 11:34 AM (20 years, 5 months ago)

Cool thanks, i'm going to pick up some pork products and pastry skins today

Extras: Filter Print Post Top
Invisiblebert
bodhi

Registered: 10/14/02
Posts: 2,819
Loc: state
Re: chinese water-dumplings (szwei-jiaou) [Re: shirley knott]
    #1979223 - 10/04/03 02:53 PM (20 years, 5 months ago)

My mom is chinese and used to make those for me all the time when I was little! Looks like you got a tasty thing going on there.


--------------------
Persons denying the existence of robots may be robots themselves.

Extras: Filter Print Post Top
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 14 days
Re: chinese water-dumplings (szwei-jiaou) [Re: shirley knott]
    #2024350 - 10/20/03 12:13 AM (20 years, 5 months ago)

Ohhhh MAN that looks delicious!

Reminds me of the stuff mom used to make back home...

There is SOOO much shit you can do with those dumplings, different textures, different fillings, etc etc.

Dumpling soup, fried dumplings, put that shit on a bed of rice with some kim chi.


I like to have a dipping sauce for those things, it consists of:

-2 tea spoons of sesame oil
-5 table spoons of soy sauce
-a tea spoon of chiracha(sp) chili flakes, or any other red chili paste you may have laying around.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

Extras: Filter Print Post Top
InvisibleGabbaDjS
BTH
 User Gallery


Registered: 04/08/01
Posts: 19,681
Loc: By The Lake
Re: chinese water-dumplings (szwei-jiaou) [Re: shirley knott]
    #7726982 - 12/07/07 12:15 AM (16 years, 3 months ago)

Kudos....


Just made dumplings again tonight.

I make em with chicken or pork and pour a a spicy sauce over top.

Tonight was pork.


--------------------
GabbaDj

FAMM.ORG             

Extras: Filter Print Post Top
Jump to top Pages: 1

Shop: Left Coast Kratom Kratom Powder For Sale   PhytoExtractum Maeng Da Thai Kratom Leaf Powder


Similar ThreadsPosterViewsRepliesLast post
* Home made Dumplings. EmbracingShadows 556 3 05/10/09 10:55 PM
by thedudenj
* chicken & dumplings sucklesworth 1,297 11 03/02/05 05:06 PM
by MeatSpace
* The dumplings I failed at Maverick 880 5 02/11/07 11:40 AM
by 2newtz
* Mexasiacan Food. GabbaDjS 634 3 02/06/06 08:39 PM
by GabbaDj
* Lettuce Wraps (in this case: Gyoza) geokillsA 1,625 11 06/01/06 10:09 AM
by kotik
* Got Me A Pasta Machine GabbaDjS 1,110 15 02/27/11 01:47 PM
by soochi
* How do you eat your mushrooms? Robin_Thehood 1,909 11 09/30/05 10:39 PM
by Galvie_Flu

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: trendal, geokills, feevers
1,393 topic views. 0 members, 1 guests and 1 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.047 seconds spending 0.023 seconds on 14 queries.