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OfflineDr_Weird
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Limoncello
    #7708160 - 12/02/07 07:47 PM (16 years, 1 month ago)

Has anyone made their own Limoncello? If so do you have a good recipe? I've made absinthe and while my friend and I got pretty tweaked it could have been better tasting. I've been in quite a few liquor stores around here and haven't spotted any Limoncello so now I have to make some.


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Offlinecasgoodie
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Re: Limoncello [Re: Dr_Weird]
    #7708175 - 12/02/07 07:51 PM (16 years, 1 month ago)

i havent myself, but an italian friend does make his own, all i know is it's grain alcohol (like everclear,clear springs etc) and lemon peels. homemade is way better than storebought unless it's a good italian brand.


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Offlinedeformedreality
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Re: Limoncello [Re: casgoodie]
    #7708628 - 12/02/07 09:50 PM (16 years, 1 month ago)

This is the recipe ill be using in a couple weeks..

http://whatscookingamerica.net/Beverage/Limoncello.htm


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OfflineDr_Weird
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Re: Limoncello [Re: deformedreality]
    #7709470 - 12/03/07 01:43 AM (16 years, 1 month ago)

Hmm I saw that one earlier on google...the one with the vanilla looks really good. If I must wait 80 days I want something amazing :crazy2:


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InvisibleYidakiMan
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Re: Limoncello [Re: Dr_Weird]
    #7712990 - 12/03/07 09:28 PM (16 years, 1 month ago)

You can make any flavor liqueur with a recipe like that, including a beverage flavored similarly to Jager.

But I must point out, limoncello is liquor, not liqueur. It should not have sugar added.


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OfflineMadtowntripper
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Re: Limoncello [Re: YidakiMan]
    #7714714 - 12/04/07 10:34 AM (16 years, 1 month ago)

Really?

I've always had semi-sweet limoncello.


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After one comes, through contact with it's administrators, no longer to cherish greatly the law as a remedy in abuses, then the bottle becomes a sovereign means of direct action.  If you cannot throw it at least you can always drink out of it.  - Ernest Hemingway

If it is life that you feel you are missing I can tell you where to find it.  In the law courts, in business, in government.  There is nothing occurring in the streets. Nothing but a dumbshow composed of the helpless and the impotent.    -Cormac MacCarthy

He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.  - Aeschylus


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Offlinerainlover
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Re: Limoncello [Re: Madtowntripper]
    #7717979 - 12/04/07 11:30 PM (16 years, 1 month ago)

There's a recipe in the newest Sunset:

Rosemary Limoncello

18 lemons (Meyer or Eureka), washed and dried
One 4-inch rosemary sprig, washed and dried
2 bottles (750 ml each) 100-proof vodka
4 & 1/2 cups sugar

1. Peel lemons with a sharp vegetable peeler, taking only the zest and avoiding any white pith. Put rosemary and lemon zest in a 1 gallon glass or ceramic container with a tight seal.
2. Pour 750 ml vodka into the container. Seal container. Let sit undisturbed in a cool, dark place for 7 to 40 days.
3. In a saucepan, bring 5 cups water to a boil and add sugar. Cook, stirring until sugar has dissolved. Let sugar syrup cool to room temp.
4. Pour syrup and remaining 750 ml vodka over lemon vodka mixture, stir, and seal container. Let sit in a cool, dark place for another 7 to 40 days.
5. Pour limoncello through a cheesecloth into a large spouted pitcher and divide among bottles.


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OfflineNibin
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Re: Limoncello [Re: rainlover]
    #7727418 - 12/07/07 05:10 AM (16 years, 1 month ago)

I've done it many times before. The best is to make crema de limoncello.

You mix your ready made limoncello with a boiled up mixture of cream, sugar and spices (cinnamon and stuff).

This liquor is still strong (about 25%) but when put into the freezer freezes into a DELICIOUS lemony creamy slush. Just shake the bottle well and serve. It is one of my most popular liquors along with coffee and chocolate liquor,


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