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Amazon Shop for: Brown Rice Flour

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no stranger thanyou
Registered: 04/08/02
Posts: 23
Last seen: 14 years, 1 month
Soy Flour?
    #770638 - 07/23/02 02:43 PM (14 years, 3 months ago)

Has anyone out there tried soy flour in a cake? It seems like it would be a good idea, I mean, hey, who doesn't like soy nowadays (with all that protein and all). I wonder if it can be sterilized like brown rice flour?

Also, my 1/2 pint cakes always seem to take me 3-4 weeks to colonize. Its the summer and so pretty warm: Could this be due to non-incubator nights, non-humidified colonization area, or could it be the cakes themselves (directions followed)?


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Re: Soy Flour? [Re: archibald]
    #770657 - 07/23/02 02:56 PM (14 years, 3 months ago)

Too much protein would make your cakes more prone to contamination. You could add a little to BRF to try to increase the yeild (extra protein) but don't go overboard.

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Amazon Shop for: Brown Rice Flour

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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