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meatcakeman
the search for bodhisattva



Registered: 07/03/07
Posts: 8,380
Loc: el sol
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what??
#7666938 - 11/22/07 12:56 PM (16 years, 2 months ago) |
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last night my friend's mom was talking about a thanksgiving dish from Canada where they put stuff a chicken and a duck into a turkey..
anyone know what it is?
EDIT: and maybe how to cook it?
-------------------- 大开眼界
 
Hasta siempre, comandante.
Edited by meatcakeman (11/22/07 12:56 PM)
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pB0t


Registered: 04/25/03
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Post deleted by pB0tReason for deletion: .
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sui
I love you.



Registered: 08/20/04
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Loc: Cali, Contra Costa Co.
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Re: what?? [Re: pB0t]
#7666958 - 11/22/07 01:03 PM (16 years, 2 months ago) |
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-------------------- "There is never a wrong note, bend it." Jimi Hendrix
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sui
I love you.



Registered: 08/20/04
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Re: what?? [Re: sui]
#7666963 - 11/22/07 01:05 PM (16 years, 2 months ago) |
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Quote:
Origin
Turducken is believed to be Cajun in origin, although it may also have originated in eastern Texas or northern Louisiana. To date, no one from Texas nor North Louisiana has provided proof of this claim, though one business owner has publicly marketed and sold the turducken since 1985. While such elaborate layering of whole animals, also known as a farce, from the French word for "stuffing", can be documented well back into the Middle Ages of Europe, and are even attested in the Roman Empire (e.g. the tetrafarmacum), some people credit Cajun-creole fusion chef Paul Prudhomme with creating the commercial dish. However, no one has ever verified this claim. In the middle of the last century noted Tulane Medical School surgeon and urologist Gerald LaNasa was famed for his use of a scalpel in deboning his three birds of choice also know as turduckhen. His efforts in preserving a Louisiana culinary tradition were noticed by emerging local chefs in New Orleans.
The November 2005 issue of National Geographic magazine in an article by Calvin Trillin traced the American origins of the dish to Maurice, Louisiana, and "Hebert's Specialty Meats", which has been commercially producing turduckens since 1985, when a local farmer whose name is unknown, brought in his own birds and asked Hebert's to prepare them in the now-familiar style. The company prepares around 5,000 turduckens per week around Thanksgiving time.[1] They share a friendly rivalry with Paul Prudhomme.
Turducken is often associated with the "do-it-yourself" outdoor food culture also associated with barbecueing and shrimp boils, although some people now serve it in place of the traditional roasted turkey at the Thanksgiving meal. Turduckens can be prepared at home by anybody willing to learn how to remove the bones from poultry, instructions for which can be found on the Internet or in various cookbooks. As their popularity has spread from Louisiana to the rest of the Deep South and beyond, they are also available through some specialty stores in urban areas, or even by mail order.
And apperently is American not canadian.
-------------------- "There is never a wrong note, bend it." Jimi Hendrix
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OneMoreRobot3021



Registered: 06/06/03
Posts: 61,024
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Re: what?? [Re: sui]
#7666966 - 11/22/07 01:05 PM (16 years, 2 months ago) |
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We don't eat turkey on Thanksgiving in my house, we eat duck.
-------------------- Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake. -Erik Davis
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meatcakeman
the search for bodhisattva



Registered: 07/03/07
Posts: 8,380
Loc: el sol
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Re: what?? [Re: sui]
#7666972 - 11/22/07 01:06 PM (16 years, 2 months ago) |
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have you ever had it?
i'm thinking about cooking one today
-------------------- 大开眼界
 
Hasta siempre, comandante.
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sui
I love you.



Registered: 08/20/04
Posts: 31,853
Loc: Cali, Contra Costa Co.
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naw, i didnt evn know it existed till i wikid it.
Im definatly interested now that sounds BOMB.
-------------------- "There is never a wrong note, bend it." Jimi Hendrix
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BIGSWANG
oakridge gang, beotch




Registered: 02/18/02
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turducken is the bomb
-------------------- Admin Edit: Your signiture is inappropriate and has been removed. Do not harass other members in your signiture. Also refrain from posting links to scat pornography. If I see anything like that here again, you will be banned.
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OneMoreRobot3021



Registered: 06/06/03
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Loc: the sky
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you are so high right now
-------------------- Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake. -Erik Davis
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Brugman
antisobrietarian



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Canadian.. haha. We joke about that here, cuz it's so southern-states.
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meatcakeman
the search for bodhisattva



Registered: 07/03/07
Posts: 8,380
Loc: el sol
Last seen: 10 years, 9 months
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Re: what?? [Re: sui]
#7667033 - 11/22/07 01:24 PM (16 years, 2 months ago) |
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Quote:
suimush said: naw, i didnt evn know it existed till i wikid it.
Im definatly interested now that sounds BOMB.
im thinking about beer-battering it...
-------------------- 大开眼界
 
Hasta siempre, comandante.
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sui
I love you.



Registered: 08/20/04
Posts: 31,853
Loc: Cali, Contra Costa Co.
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Quote:
meatcakeman said:
Quote:
suimush said: naw, i didnt evn know it existed till i wikid it.
Im definatly interested now that sounds BOMB.
im thinking about beer-battering it...
Ohhhh-My-God.....
-------------------- "There is never a wrong note, bend it." Jimi Hendrix
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Shroomism
Space Travellin



Registered: 02/13/00
Posts: 66,015
Loc: 9th Dimension
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Re: what?? [Re: sui]
#7667287 - 11/22/07 03:17 PM (16 years, 2 months ago) |
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I had a DEEP FRIED turducken for thanksgiving last year.. Oh.. my... god. My whole mouth was an orgasm party and no one was invited
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