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Mushroom-Hut Shop: Mono Tub Substrate, Substrate Bags, Substrate Mix

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OfflineApollyon350
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Dunk and roll?
    #7653602 - 11/19/07 06:16 AM (16 years, 2 months ago)

During the dunk and roll if you refrigerate during the dunk for 24 hours will it affect pinning or fruiting? If so,than what.


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Offlineveda_sticks
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Re: Dunk and roll? [Re: Apollyon350]
    #7653607 - 11/19/07 06:24 AM (16 years, 2 months ago)

It may set things back a day or 2.

Personaly i dont recomend dunking in the fridge, cold water is fine, but alot of people would recomend it as it slows the growth of bacteria that will be in the water.


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InvisibleFurrowedBrow
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Re: Dunk and roll? [Re: veda_sticks]
    #7653794 - 11/19/07 08:04 AM (16 years, 2 months ago)

I think people also use the refrigerator as a cold shock for the cake - perhaps as a catalyst for the change to fruiting mode? not too sure about the research that has been done in this area but i have had very positive experiences from dunking in the frig for 24 hours. I think all my dunks have been done in the refrigerator. I have a bunch ready to dunk. next time i will do half in the frig and half outside of it. See what changes i can notice. Sorry if this doesn't help. just my experience.


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InvisibleSlimz
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Re: Dunk and roll? [Re: FurrowedBrow]
    #7653817 - 11/19/07 08:17 AM (16 years, 2 months ago)

you dont cold shock cubes... please dont spread misinformation.

The fidge is not needed.. but does not hurt. some people like the fridge because of the still cold air which helps ward off contam. If i ever dunk and roll i will stick my cakes in a bowl in a sterile rubbermaid tub with a lid on it...


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OfflineCaribou_Lou
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Re: Dunk and roll? [Re: FurrowedBrow]
    #7653818 - 11/19/07 08:17 AM (16 years, 2 months ago)

putting it in the fridge is good to keep contams from spreading, it's controversial weather or not cold shocking helps cubes pin or not.


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Offlineveda_sticks
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Re: Dunk and roll? [Re: Caribou_Lou]
    #7653831 - 11/19/07 08:28 AM (16 years, 2 months ago)

I would point out that the fridge is a good breeding ground for many bacteria. Its far from being sanatary nevermind sterile


--------------------

PF TEK - writeup by EvilMushroom666
Lets Grow Mushrooms - RogerRabbit & RoadKills website with sample videos plus the full PF TEK video series. Alot of great information - BUY THE DVD
Cakes can and will pin! - So you think cakes suck for pins. Your wrong
Franks Simple Coir/Verm Tek
Franks Proper Pasturisation Tek
Franks Spawning To Bulk - Monotub
Professor Pinheads RTV Injection Port Tek
Foo Mans No Soak WBS Prep Tek


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OfflineNibin
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Re: Dunk and roll? [Re: veda_sticks]
    #7655358 - 11/19/07 03:31 PM (16 years, 2 months ago)

Bacteria are everywhere, and while you might think that there are more bacteria in a fridge, they also spread a lot slower.

While a bowl of mayo will spoil in a few hours at warm room tmperatures it will last days in the fridge. Cooling slows down bacteria growth exponentially, which is why we refridgerate.

P. Cubensis are a tropical species and DO NOT need to be cold shocked


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Mushroom-Hut Shop: Mono Tub Substrate, Substrate Bags, Substrate Mix


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