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sdaddio
your motherslover


Registered: 11/14/07
Posts: 64
Last seen: 15 years, 11 months
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Dunking question
#7636634 - 11/14/07 06:18 PM (16 years, 2 months ago) |
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Im confused about when to dunk cakes, Do you dunk after the first harvest, or after the cake is completely spent? also where can I find relevant info about dunking?
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Atheist
Stranger



Registered: 01/24/06
Posts: 13,705
Loc: USA
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Re: Dunking question [Re: sdaddio]
#7636653 - 11/14/07 06:23 PM (16 years, 2 months ago) |
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dunk after birthing the cake (birthing is taking the fresh colonized cake out of the jar)
put it into a tupperware full of water, let it sit overnight
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Atheist
Stranger



Registered: 01/24/06
Posts: 13,705
Loc: USA
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Re: Dunking question [Re: sdaddio]
#7636664 - 11/14/07 06:23 PM (16 years, 2 months ago) |
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and you can dunk between harvests also, just watch out for contamination or gross shit
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sdaddio
your motherslover


Registered: 11/14/07
Posts: 64
Last seen: 15 years, 11 months
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Re: Dunking question [Re: Atheist]
#7636676 - 11/14/07 06:25 PM (16 years, 2 months ago) |
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Is rolling in moist vermiculite a necesity? how long should the cakes be drained before being put back into the fc?
-------------------- "The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. " -Dr. Hunter S. Thompson (RIP)
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Libertycapper
Doctor Banner



Registered: 11/13/04
Posts: 688
Loc: British Columbia
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Re: Dunking question [Re: sdaddio]
#7636685 - 11/14/07 06:26 PM (16 years, 2 months ago) |
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i always dunk after i take my cakes out of the jars and then after each flush. i usually try for 14-16 hours and never less than 12. so far so good. oh yea, always clean your containers before you put cakes in them. i spray the inside and lid with alcohol and then rinse with HOT water and no cloth/rag/ etc touches the inside of container. never had a contam problem with dunking this way. cheers!
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Libertycapper
Doctor Banner



Registered: 11/13/04
Posts: 688
Loc: British Columbia
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Re: Dunking question [Re: sdaddio]
#7636710 - 11/14/07 06:29 PM (16 years, 2 months ago) |
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i just remove the cakes and roll them in a paper towel and then in a plate of vermiculite but only if im not too lazy for the roll. it has been my experience that the rolling makes a very small difference with cakes.
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sdaddio
your motherslover


Registered: 11/14/07
Posts: 64
Last seen: 15 years, 11 months
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so just to get all my shit straight. I take the cakes out of the fc, put them into purified water in a starylized tupperware for 12-14 hrs, remove, and put back into the fc. this is done immediatly after birthing and after each harvest.
-------------------- "The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. " -Dr. Hunter S. Thompson (RIP)
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sdaddio
your motherslover


Registered: 11/14/07
Posts: 64
Last seen: 15 years, 11 months
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Re: Dunking question [Re: sdaddio]
#7636724 - 11/14/07 06:30 PM (16 years, 2 months ago) |
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u havent had any contam problems by drying with a paper towel?
-------------------- "The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. " -Dr. Hunter S. Thompson (RIP)
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Libertycapper
Doctor Banner



Registered: 11/13/04
Posts: 688
Loc: British Columbia
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Re: Dunking question [Re: sdaddio]
#7636754 - 11/14/07 06:34 PM (16 years, 2 months ago) |
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i wear disposable gloves. i peel the towel after i already have the cake in my hand and touch it as little as possible. fully colonized cakes dont get molds as quickly as in the preperation process. thats been my experience anyway.
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sdaddio
your motherslover


Registered: 11/14/07
Posts: 64
Last seen: 15 years, 11 months
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so the verm roll isnt totally necisary?
-------------------- "The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. " -Dr. Hunter S. Thompson (RIP)
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Atheist
Stranger



Registered: 01/24/06
Posts: 13,705
Loc: USA
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Re: Dunking question [Re: sdaddio]
#7637219 - 11/14/07 08:12 PM (16 years, 2 months ago) |
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ok, assuming you are doing PF tek (brown rice flour)
once they are fully colonized, take the cake out of the jar and dunk it like i said previously
take out next morning, run faucet water over the cake to rinse it off then roll it in a bowl of dry verm
it is not totally necessary but if you can do it fucking do it then
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sdaddio
your motherslover


Registered: 11/14/07
Posts: 64
Last seen: 15 years, 11 months
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alrighty then, Ill do the roll, I should have the extra verm to do it thanks for all the help guys!
-------------------- "The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. " -Dr. Hunter S. Thompson (RIP)
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monstermitch
Growing in Bags Doesn't Work


Registered: 02/10/06
Posts: 3,911
Loc: Arizona Bay
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Re: Dunking question [Re: Atheist] 2
#7637271 - 11/14/07 08:24 PM (16 years, 2 months ago) |
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let's make this simple.
dunk for 24 hours before each flush. rinse and roll in dry vermiculite after every dunk.
so after you birth the cakes, rinse them off and dunk them for 24 hours.
after the dunk, rinse them again and roll them in dry vermiculite. this will produce bigger mushrooms for you, and you want that.
after the first harvest, give the cake a day or three to dry out some. then rinse it well and dunk it for 24 hours. after the dunk, rinse it again and roll it in dry vermiculite.
after the second harvest, give the cake a few days to a week to dry out. then rinse it well and dunk it for 24 hours. after the dunk, ... you get the point.
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letting the cake rest, or rather dry out a bit, better imitates nature. your cake won't do anything for a few days anyway, you're not losing any time whatsoever doing this, so try it and take some experienced folks advice. a substrate will rest, or pause naturally for around a week between flushes, so it's better to let it dry out to help avoid trichoderma infection (by not giving it a moist surface to germinate on) for a few days to a week before you dunk and roll for the next flush.
rinsing the cake before the dunk rinses off any surface mold spores that landed during fruiting or whatever so the dunk is done in cleaner water.
we dunk in the fridge NOT to cold shock, but to keep the water temperature below 40 degrees so bacteria cannot bloom in there. if you don't dunk in the fridge do so with plenty of ice in the water. or with running water, but that can get costly with cakes.
we dunk for 24 hours due to the density of the cakes. bulk substrates only need a handful or so of hours to dunk, but cakes are far more dense than bulk subs. The density of the cakes demands a long-term dunk such as 24 hours to achieve maximum rehydration.
we rinse after the dunk to rinse off any surface bacteria or mold that could have started to form in the dunking process and to make sure the cake is as clean as it can be for the rolling.
we roll in dry vermiculite because it sticks well to the wet cake. wet vermiculite doesn't stick so well at all. we roll in vermiculite to increase the water holding capability of the cake and to provide a sort of casing for the cake. so the mycelium shouldn't colonize the vermiculite fully, because then it would lose it's maximum effectiveness.
we dunk after/before every flush because mushrooms are about 90% water. that water needs to be replaced in the cake if we want it to make more mushrooms. no water equals no mushrooms. we dunk after birthing because colonization uses up a bunch of the water that was in the substrate to start with, and that needs to be replaced for the first flush.
so much for simple, but there are all of your answers.
Edited by monstermitch (11/15/07 01:33 AM)
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sdaddio
your motherslover


Registered: 11/14/07
Posts: 64
Last seen: 15 years, 11 months
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holy shit, thank you so much, that was everything I needed in one post! ill bookmark that, again thanks a lot!
-------------------- "The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. " -Dr. Hunter S. Thompson (RIP)
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veda_sticks
Cultivator




Registered: 07/29/07
Posts: 14,191
Loc: UK
Last seen: 4 years, 25 days
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Re: Dunking question [Re: sdaddio]
#7642998 - 11/16/07 05:01 AM (16 years, 2 months ago) |
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and now that it has been answered (with so much detail) no one every ask this question again!¬
-------------------- PF TEK - writeup by EvilMushroom666 Lets Grow Mushrooms - RogerRabbit & RoadKills website with sample videos plus the full PF TEK video series. Alot of great information - BUY THE DVD Cakes can and will pin! - So you think cakes suck for pins. Your wrong Franks Simple Coir/Verm Tek Franks Proper Pasturisation Tek Franks Spawning To Bulk - Monotub Professor Pinheads RTV Injection Port Tek Foo Mans No Soak WBS Prep Tek
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Schilderij
Psyched!



Registered: 11/18/07
Posts: 43
Loc: Israel
Last seen: 12 years, 1 month
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right on!!!
-------------------- When I´m riding my little red tricycle Why do people always stop and ask me "Why must you ride on that little red tricycle? Act your age, you know you´re forty-three." I didn´t really steal the tricycle from my grandmother It followed me home hahahahaaaaaaaaa
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Atheist
Stranger



Registered: 01/24/06
Posts: 13,705
Loc: USA
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Re: Dunking question [Re: Schilderij]
#7782006 - 12/20/07 03:05 PM (16 years, 1 month ago) |
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this thread is more than a month old
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sib321
Great with Green, new to Shrooms



Registered: 03/14/08
Posts: 20
Loc: UK
Last seen: 15 years, 2 months
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Quote:
after the first harvest, give the cake a day or three to dry out some.
Great post, thanks so much. May I ask for clarification on one thing? When you are letting the cakes 'rest' what environmental conditions are best? Just leave it in the terrarium?
Thanks
-------------------- Rules are for the obedience of fools and the guidance of wise men. -Sir Douglas Bader (1910-1982)
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sniffy
I Love Peyote



Registered: 07/10/08
Posts: 309
Loc: Wales
Last seen: 2 months, 21 days
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Re: Dunking question [Re: sib321]
#8661826 - 07/21/08 04:57 AM (15 years, 6 months ago) |
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Quote:
sib321 said:
Quote:
after the first harvest, give the cake a day or three to dry out some.
Great post, thanks so much. May I ask for clarification on one thing? When you are letting the cakes 'rest' what environmental conditions are best? Just leave it in the terrarium?
Thanks
when u leave the cakes rest(dry out) in between flushes were do u leave them rest(dry out)?
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and =
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klondike_bar
Trekker



Registered: 04/23/09
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Re: Dunking question [Re: sniffy]
#10300506 - 05/07/09 01:19 AM (14 years, 8 months ago) |
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Just one question from a first-time grower:
how exactly does one actually preform the dunking in layman's terms? Is it as simple as removing the colonized cake with your hands and placing it in a container of water?
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shroomiin
unprofound


Registered: 12/24/07
Posts: 2,470
Loc: Zone 6
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Quote:
klondike_bar said: Just one question from a first-time grower:
how exactly does one actually preform the dunking in layman's terms? Is it as simple as removing the colonized cake with your hands and placing it in a container of water?
Birth your cakes > submerge them in cold water (you can refridgerate or not, it doesn't really matter)> wait 24 hours > take them out and roll em' around in some dry vermiculite > place in FC.
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klondike_bar
Trekker



Registered: 04/23/09
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Re: Dunking question [Re: shroomiin]
#10310577 - 05/08/09 10:35 PM (14 years, 8 months ago) |
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so once colonized, the cake is esetially solid/immune to [reasonable] contact?
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bigsam
Further


Registered: 03/09/09
Posts: 68
Last seen: 12 years, 10 months
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I've always read that thats true, but I've never even seen any contams in my closet except for after the first flush.
-------------------- Simply because you are breathing does not mean you are alive.
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jingus

Registered: 05/04/09
Posts: 1,669
Loc: Oregon, U.S.
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Re: Dunking question [Re: bigsam]
#10431949 - 05/31/09 08:20 PM (14 years, 7 months ago) |
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OK so another question - say there's a FC set up with four cakes, but they've grown at different rates. Because of this, it wouldn't be best to harvest them all at the same time.
Before dunking the cake that was just harvested, what is the best way to let it dry out? The only place to keep it that i can think of would be still in the FC, but that's humid... Would it be okay to sanitize a glass jar and toss the cake in there for a while? does it need fresh air?
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jingus

Registered: 05/04/09
Posts: 1,669
Loc: Oregon, U.S.
Last seen: 11 years, 7 days
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Re: Dunking question [Re: jingus]
#10432255 - 05/31/09 09:13 PM (14 years, 7 months ago) |
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Also, to give you an idea of what i'm talking about, here are some pics.
I'm not sure at all what to do in terms of harvesting, because some shrooms are growing so differently.
    
And assuming its best to let the already harvested cake dry out in another chamber, because the FC would be too humid..
What do you all think about this glass jar, its originally for coffee, but seems like it would be the best option.

Please give me any input, theres not too much time, and it is a first time grow - i'd appreciate it
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RogerRabbit
Bans for Pleasure



Registered: 03/26/03
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Re: Dunking question [Re: jingus]
#10432336 - 05/31/09 09:26 PM (14 years, 7 months ago) |
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The dunk and roll tek is about halfway through this video. The first part describes the shotgun terrarium. You can leave your cakes in a shotgun, and just lift them out when you mist. All the cakes need is a few days of rest, and the next flush will come in stronger after the dunk. Roll in dry verm before first flush, but not for second and succeeding flushes.
Follow the links from that video to the other three parts, or click here for the brf tek.. I think you'll find them helpful. RR
-------------------- Download Let's Grow Mushrooms semper in excretia sumus solim profundum variat "I've never had a failed experiment. I've only discovered 10,000 methods which do not work." Thomas Edison
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Sn20w
Elf.



Registered: 03/10/10
Posts: 28
Loc: Co
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best post ever
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EaglePicksMyEyes
Skilled lover


Registered: 07/03/11
Posts: 2
Loc: Oregon, USA
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In your experience does dunking substantially increase yield? I would imagine it does especially during subsequent flushes. I'm nervous to try though due to the sheer size of the cakes I'm using. (casserole size-no casing, in mono tubs) I have been afraid to open my sterile environment to contams but if it will yield more fruits I am open to adding the extra pain in the neck. Thanks for sharing your knowledge.
-------------------- I'm using my brother's computer so I might not be able to respond quickly. Also, that being said, the address affiliated with this IP would be the wrong door to break down. Yeah science!
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k00laid
NEMO


Registered: 05/03/10
Posts: 19,636
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Quote:
EaglePicksMyEyes said: I'm nervous to try though due to the sheer size of the cakes I'm using. (casserole size-no casing, in mono tubs)
pics.
i dont think you really have an entire monotub filled with a BRF/verm mixture.
-------------------- AMU - AMU Q & A - MyVideo Teks!
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EaglePicksMyEyes
Skilled lover


Registered: 07/03/11
Posts: 2
Loc: Oregon, USA
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Re: Dunking question [Re: k00laid]
#14742077 - 07/09/11 05:55 PM (12 years, 6 months ago) |
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I'm using 9x13x3 tubs to colonize bulk sub (dung) with fully colonized rye berries. Once the bulk sub is fully colonized I move it to mono tub for fruiting. I have not been casing. Yield has been about 1.5 dry oz./1st flush with diminishing returns on subsequent flushes. What bothers me is that only 35-45% of the surface area is bearing fruit. Some of the pics I've seen on here are more like 80-90% surface area fruiting. I'm getting beautiful fruits just not a satisfactory number of them. I welcome any critiques or advice. Thanks all.
-------------------- I'm using my brother's computer so I might not be able to respond quickly. Also, that being said, the address affiliated with this IP would be the wrong door to break down. Yeah science!
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k00laid
NEMO


Registered: 05/03/10
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Quote:
EaglePicksMyEyes said: What bothers me is that only 35-45% of the surface area is bearing fruit.
give the rye berries longer to get their hold on your dung substrate.
search for Ryath's pinning strategy
-------------------- AMU - AMU Q & A - MyVideo Teks!
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hellcesar
Student



Registered: 02/05/12
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Loc: texas
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yes :p
-------------------- Half full or half empty?
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hellcesar
Student



Registered: 02/05/12
Posts: 54
Loc: texas
Last seen: 10 years, 7 months
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Re: Dunking question [Re: hellcesar]
#15798077 - 02/12/12 02:47 PM (11 years, 11 months ago) |
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ive found this helpful, time to fruit my 1st babies ever, 1 week of consolodation should be enough for this next step
-------------------- Half full or half empty?
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mind0vermind
Stranger


Registered: 04/02/12
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i also have a question about dunking. now when i dunk my cakes, im finding that if i dunk for 12 hours or more, my cakes have a funny smell when i take them out of the water. am i soaking for too long? its a bit soury of a smell. im worried maybe i dont need to dunk so long?
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Mdahmer
Aloysius devadander abercrombie



Registered: 04/05/14
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This is pretty old but whatev yo, I think the standard for the first dunk is 24 hrs or so, that's what I did. And subsequent dunks are 12 hrs. It shouldn't smell funny though so maybe you have a bacterial contam or something. Maybe dunk for less time and see but I do 12 and it's been fine
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Kizzle
Misanthrope


Registered: 08/30/11
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Quote:
mind0vermind said: i also have a question about dunking. now when i dunk my cakes, im finding that if i dunk for 12 hours or more, my cakes have a funny smell when i take them out of the water. am i soaking for too long? its a bit soury of a smell. im worried maybe i dont need to dunk so long?
That's normal after a long dunk in room temperature water. Just rinse the cake off good after the dunk. If the smell doesn't go away though or gets worse it could be something more serious.
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