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Invisibleshroomiin
unprofound


Registered: 12/24/07
Posts: 2,470
Loc: Zone 6 Flag
Re: Dunking question [Re: klondike_bar]
    #10300852 - 05/07/09 05:05 AM (14 years, 8 months ago)

Quote:

klondike_bar said:
Just one question from a first-time grower:

how exactly does one actually preform the dunking in layman's terms? Is it as simple as removing the colonized cake with your hands and placing it in a container of water?



Birth your cakes > submerge them in cold water (you can refridgerate or not, it doesn't really matter)> wait 24 hours > take them out and roll em' around in some dry vermiculite > place in FC.


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Offlineklondike_bar
Trekker
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Registered: 04/23/09
Posts: 934
Last seen: 8 years, 11 months
Re: Dunking question [Re: shroomiin]
    #10310577 - 05/08/09 10:35 PM (14 years, 8 months ago)

so once colonized, the cake is esetially solid/immune to [reasonable] contact?


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Offlinebigsam
Further
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Registered: 03/09/09
Posts: 68
Last seen: 12 years, 10 months
Re: Dunking question [Re: klondike_bar]
    #10310922 - 05/08/09 11:56 PM (14 years, 8 months ago)

I've always read that thats true, but I've never even seen any contams in my closet except for after the first flush.


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Simply because you are breathing does not mean you are alive.







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Offlinejingus

Registered: 05/04/09
Posts: 1,669
Loc: Oregon, U.S. Flag
Last seen: 11 years, 7 days
Re: Dunking question [Re: bigsam]
    #10431949 - 05/31/09 08:20 PM (14 years, 7 months ago)

OK so another question - say there's a FC set up with four cakes, but they've grown at different rates.  Because of this, it wouldn't be best to harvest them all at the same time.


Before dunking the cake that was just harvested, what is the best way to let it dry out?  The only place to keep it that i can think of would be still in the FC, but that's humid...  Would it be okay to sanitize a glass jar and toss the cake in there for a while? does it need fresh air?


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Offlinejingus

Registered: 05/04/09
Posts: 1,669
Loc: Oregon, U.S. Flag
Last seen: 11 years, 7 days
Re: Dunking question [Re: jingus]
    #10432255 - 05/31/09 09:13 PM (14 years, 7 months ago)

Also, to give you an idea of what i'm talking about, here are some pics.

I'm not sure at all what to do in terms of harvesting, because some shrooms are growing so differently.




And assuming its best to let the already harvested cake dry out in another chamber, because the FC would be too humid..

What do you all think about this glass jar, its originally for coffee, but seems like it would be the best option.


Please give me any input, theres not too much time, and it is a first time grow - i'd appreciate it


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OfflineRogerRabbitM
Bans for Pleasure
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Registered: 03/26/03
Posts: 42,214
Loc: Seattle
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Re: Dunking question [Re: jingus]
    #10432336 - 05/31/09 09:26 PM (14 years, 7 months ago)

The dunk and roll tek is about halfway through this video.  The first part describes the shotgun terrarium.  You can leave your cakes in a shotgun, and just lift them out when you mist.  All the cakes need is a few days of rest, and the next flush will come in stronger after the dunk.  Roll in dry verm before first flush, but not for second and succeeding flushes.

Follow the links from that video to the other three parts, or click here for the brf tek..  I think you'll find them helpful.
RR


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semper in excretia sumus solim profundum variat

"I've never had a failed experiment.  I've only discovered 10,000 methods which do not work."
Thomas Edison


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InvisibleSn20w
Elf.
Female


Registered: 03/10/10
Posts: 28
Loc: Co Flag
Re: Dunking question [Re: monstermitch]
    #12290197 - 03/28/10 10:53 PM (13 years, 9 months ago)

best post ever


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InvisibleEaglePicksMyEyes
Skilled lover
Male

Registered: 07/03/11
Posts: 2
Loc: Oregon, USA Flag
Re: Dunking question [Re: monstermitch]
    #14740546 - 07/09/11 11:26 AM (12 years, 6 months ago)

In your experience does dunking substantially increase yield? I would imagine it does especially during subsequent flushes. I'm nervous to try though due to the sheer size of the cakes I'm using. (casserole size-no casing, in mono tubs) I have been afraid to open my sterile environment to contams but if it will yield more fruits I am open to adding the extra pain in the neck. Thanks for sharing your knowledge.
birthing / dunking
You may choose many


Votes accepted from (07/09/11 12:00 PM) to (No end specified)
View the results of this poll



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Offlinek00laid
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Registered: 05/03/10
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Re: Dunking question [Re: EaglePicksMyEyes]
    #14741153 - 07/09/11 02:03 PM (12 years, 6 months ago)

Quote:

EaglePicksMyEyes said:
I'm nervous to try though due to the sheer size of the cakes I'm using. (casserole size-no casing, in mono tubs)




pics.

i dont think you really have an entire monotub filled with a BRF/verm mixture.


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InvisibleEaglePicksMyEyes
Skilled lover
Male

Registered: 07/03/11
Posts: 2
Loc: Oregon, USA Flag
Re: Dunking question [Re: k00laid]
    #14742077 - 07/09/11 05:55 PM (12 years, 6 months ago)

I'm using 9x13x3 tubs to colonize bulk sub (dung) with fully colonized rye berries. Once the bulk sub is fully colonized I move it to mono tub for fruiting. I have not been casing. Yield has been about 1.5 dry oz./1st flush with diminishing returns on subsequent flushes. What bothers me is that only 35-45% of the surface area is bearing fruit. Some of the pics I've seen on here are more like 80-90% surface area fruiting. I'm getting beautiful fruits just not a satisfactory number of them. I welcome any critiques or advice. Thanks all.


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I'm using my brother's computer so I might not be able to respond quickly. Also, that being said, the address affiliated with this IP would be the wrong door to break down. Yeah science!:thumbup:


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Offlinek00laid
NEMO
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Registered: 05/03/10
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Last seen: 6 months, 4 days
Re: Dunking question [Re: EaglePicksMyEyes]
    #14742089 - 07/09/11 05:58 PM (12 years, 6 months ago)

Quote:

EaglePicksMyEyes said:
What bothers me is that only 35-45% of the surface area is bearing fruit.




give the rye berries longer to get their hold on your dung substrate.

search for Ryath's pinning strategy


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Offlinehellcesar
Student
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Registered: 02/05/12
Posts: 54
Loc: texas
Last seen: 10 years, 7 months
Re: Dunking question [Re: klondike_bar]
    #15798067 - 02/12/12 02:45 PM (11 years, 11 months ago)

yes :p


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Half full or half empty?


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Offlinehellcesar
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Registered: 02/05/12
Posts: 54
Loc: texas
Last seen: 10 years, 7 months
Re: Dunking question [Re: hellcesar]
    #15798077 - 02/12/12 02:47 PM (11 years, 11 months ago)

ive found this  helpful, time to fruit my 1st babies ever, 1 week of consolodation should be enough for this next step :smile:


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Offlinemind0vermind
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Registered: 04/02/12
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Last seen: 9 years, 7 months
Re: Dunking question [Re: klondike_bar]
    #20014363 - 05/20/14 11:08 AM (9 years, 8 months ago)

i also have a question about dunking. now when i dunk my cakes, im finding that if i dunk for 12 hours or more, my cakes have a funny smell when i take them out of the water. am i soaking for too long? its a bit soury of a smell. im worried maybe i dont need to dunk so long?


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OfflineMdahmer
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Registered: 04/05/14
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Re: Dunking question [Re: mind0vermind]
    #20014438 - 05/20/14 11:20 AM (9 years, 8 months ago)

This is pretty old but whatev yo, I think the standard for the first dunk is 24 hrs or so, that's what I did. And subsequent dunks are 12 hrs. It shouldn't smell funny though so maybe you have a bacterial contam or something. Maybe dunk for less time and see but I do 12 and it's been fine


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OfflineKizzle
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Registered: 08/30/11
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Re: Dunking question [Re: mind0vermind]
    #20015679 - 05/20/14 03:56 PM (9 years, 8 months ago)

Quote:

mind0vermind said:
i also have a question about dunking. now when i dunk my cakes, im finding that if i dunk for 12 hours or more, my cakes have a funny smell when i take them out of the water. am i soaking for too long? its a bit soury of a smell. im worried maybe i dont need to dunk so long?



That's normal after a long dunk in room temperature water. Just rinse the cake off good after the dunk. If the smell doesn't go away though or gets worse it could be something more serious.


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