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OfflineYrat
Hello

Registered: 11/08/07
Posts: 2,312
Last seen: 2 years, 10 months
First-Time Question
    #7611425 - 11/08/07 02:27 PM (16 years, 2 months ago)

hey guys, long-time lurker and first-time poster here

over the past couple months i have been planning for my first attempt at a grow. i am planning on learning the basics with the PF tek. the time to buckle down and go for it has come, so last night i went out and bought a pressure cooker after work. i've got bags and bags of vermiculite (for an indoor gas fireplace). i just need some jars and flour, so on the way home i stopped by both a stop and shop and a local grocery store to look for some BRF.

now this is where my question arises. thinking flour, i instinctively went to the baking sections of both supermarkets and was unable to find BRF amongst all the types of flours there. looking back on it today, i was wondering if perhaps the BRF would be somewhere in the rice section of the store? the thought didn't occur to me last night.

this leads me to my next question, if i am unable to find BRF, would any of the multiple organic non-bleached, non-bromated whole wheat flours do? the types of grain vary from wheat to barley to some weird grains i've never heard of before. i also have access to some agar that i could mix in as well.

any help is much appreciated, thanks a ton!


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"There are a thousand hacking at the branches of evil
to one who is striking at the root."
-Henry David Thoreau
Strike The Root


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OfflineCaptainLinger
A Fungus Amongus


Registered: 05/25/07
Posts: 1,756
Last seen: 3 years, 7 months
Re: First-Time Question [Re: Yrat]
    #7611501 - 11/08/07 02:46 PM (16 years, 2 months ago)

There's usually a specialty flour section in boutique grocery stores. You can also use rye flour, or grind up organic brown rice yourself. It's tedious, but it will work.


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Offlinehired goon
the watcher
Male


Registered: 07/10/07
Posts: 14
Loc: ottawa canada
Last seen: 14 years, 3 months
Re: First-Time Question [Re: Yrat]
    #7611507 - 11/08/07 02:48 PM (16 years, 2 months ago)

i just buy brown rice and grind it with a cheap coffie grinder(you can prolly find one for 3.99 at wall-mart ect) it seems to be working out, i have about 6-12 pins coming out of each cake, go hit up loblaws or walmart bro, and good luck


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InvisibleSlimz
.-~*´`*·~-experience-~*´`*·~-.
Male User Gallery


Folding@home Statistics
Registered: 10/03/07
Posts: 3,588
Loc: Maryland
Re: First-Time Question [Re: CaptainLinger]
    #7611513 - 11/08/07 02:49 PM (16 years, 2 months ago)

almos all grocery stores will cary organic rye flour.. that works fine.. im using it right now..


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Lazy Drywall Tek (no powdery mess)

This series will blow your mind and confirm what you already know to be true.
The Pharmacratic Inquisition
Best Thread Ever ! ! !

:pm: me if you have questions about lasers

Although i may advise others in a general way regarding all types of mushroom grows, and may even post question from other forums about growing "active" mushrooms, i only grow non-"active" mushrooms and edibles.

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OfflineYrat
Hello

Registered: 11/08/07
Posts: 2,312
Last seen: 2 years, 10 months
Re: First-Time Question [Re: Slimz]
    #7611525 - 11/08/07 02:52 PM (16 years, 2 months ago)

awesome, thanks a ton guys.

i'll head back and look for both organic brown rice and/or rye flour


--------------------
"There are a thousand hacking at the branches of evil
to one who is striking at the root."
-Henry David Thoreau
Strike The Root


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Offlinec0_hush
Stranger
 User Gallery


Registered: 07/16/06
Posts: 417
Last seen: 12 years, 4 months
Re: First-Time Question [Re: Slimz]
    #7611534 - 11/08/07 02:54 PM (16 years, 2 months ago)

Another option would be to get the BR and not grind it up, I've seen this method work for few who've tried it on here. I have a grinder so I ground some up, but just to test it out, I'll be inoculating a single jar that has whole BR.


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OfflineCaptainLinger
A Fungus Amongus


Registered: 05/25/07
Posts: 1,756
Last seen: 3 years, 7 months
Re: First-Time Question [Re: c0_hush]
    #7611814 - 11/08/07 03:56 PM (16 years, 2 months ago)

You might try asking where the gluten-free items are; forgot to mention it's often used for celiacs to substitute for wheat-based flours.


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