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OfflineSpencerKey
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Registered: 09/25/07
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Last seen: 16 years, 5 months
WBS QUESTION
    #7575958 - 10/30/07 10:18 AM (16 years, 5 months ago)

I have been using wbs but this time I did something a little different. I cleaned and then simmered pure millet and then let it sit for a few days before I put it back in jars and then pressure cooked it. I noticed a weird smell as I was putting the wbs back in jars just before pc-ing. Is this still ok to use? Or did letting it sit out cause mildew or a bacteria bloom?

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InvisibleThis guy
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Registered: 07/28/07
Posts: 183
Re: WBS QUESTION [Re: SpencerKey]
    #7575968 - 10/30/07 10:20 AM (16 years, 5 months ago)

you smelled fermentation.. i've used fermented WBS plenty of times with same results. pressure cooking will kill any bacteria associated with the wbs.

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