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Mushroom-Hut Shop: Substrate Mix

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OfflinejusBchill30
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Registered: 10/20/07
Posts: 21
Last seen: 16 years, 2 months
Does this sound like mold to anyone?
    #7564573 - 10/26/07 08:06 PM (16 years, 3 months ago)

I have 18 1/2 pint cakes that I am fruiting. They were fully colonized with no signs of contaminates. I was pretty happy about that. They have been in my fc for a week and a half now and I saw my first pins yesterday but I also saw what looked to be a puffy, dense, white area growing on two of the cakes. I was not sure what to make of this so I just kept my eyes on them ( like I wasn't doing that already) to see what happen. The next morning the white had turned to green. I was not happy! I assumed this was mold and removed them from the fc and put the other cakes in a new clean fc. What are the chances that the rest of my cakes will become contaminated?


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InvisibleLayYouIn
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Registered: 09/28/06
Posts: 4,402
Loc: Organ
Re: Does this sound like mold to anyone? [Re: jusBchill30]
    #7564658 - 10/26/07 08:38 PM (16 years, 3 months ago)

Quote:

jusBchill30 said:
What are the chances that the rest of my cakes will become contaminated?




pretty high. "Green Mold" is actually white and turns green when it sporulates. time will tell. good luck.


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Mushroom-Hut Shop: Substrate Mix


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