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Invisiblezoned
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Registered: 10/10/07
Posts: 9
rye h2o
    #7547469 - 10/22/07 04:01 PM (16 years, 3 months ago)

Hi,

After I soak and simmer some rye berries, do I put in any h2o with the rye berries into the pc? The way I used to do it some time ago was just load up the jars with h2o and the berries, then throw them in the pc for and hour and a half. This soak and simmer is new to me, so forgive the ignorance, i've tried to search but to no avail.

zoned


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OfflineRogerRabbitM
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Re: rye h2o [Re: zoned]
    #7547555 - 10/22/07 04:24 PM (16 years, 3 months ago)

My rye tek:
Measure out your organic rye berries from a health food store, one cup for each quart jar you intend to make. Place them in a large pot. Rinse the heck out of them. Fill the pot with hot tap water, shake and swirl it around and pour it out. Do this three or four times until the water you pour out is clear. You'll be able to see when you have nice clean water to pour off instead of water filled with chaff and dirt. You want to now cover the rye berries with three or four times as much hot tap water as you have rye. Use half coffee and half plain water(coffee is optional, but helps). In other words, if you have two inches of rye in the bottom of your pan, you should have six to eight inches of water/coffee above that, for a total of 8 to 10 inches. Add 1/4 teaspoon per cup of rye of gypsum. Stir these into the water/grain well. Cover and leave this to sit for 24-36 hours. Don't freak out if it smells like it's fermenting. No problem. Stir well and set the pot on the stove. Bring to a boil. Boil for ten minutes, then, WHILE BOILING, drain the contents through a very large colander. (spaghetti strainer) If you're making a large batch, you may need more than one colander. Tip the colander side to side to get the rye to drain as much of the water as you can. Then, shake the colander in order to 'toss' the grain. This will cause a lot of steam to rise from your rye. Great. Do this a time or two, then let it sit for five minutes, then repeat. When all the moisture that will drip or evaporate from your rye has already done so, load your jars. The rye should look and feel dry to the touch when you load the jars. All the moisture you need is inside the grain. Fill jars no more than 2/3 full if they are to receive grain to grain transfers, or no more than 3/4 full if they are to be inoculated by spore syringe or agar wedge. Use a lid with a synthetic filter disk, polyfill, tyvek or similar. Cover with foil and PC the jars for at least 90 minutes at 15lbs. I use 120 minutes. When the jars are cool, they're ready to inoculate.
RR


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