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OfflinePDU
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Leek and Potato Soup
    #7497732 - 10/08/07 02:34 PM (16 years, 3 months ago)

Just tried this recipe yesterday:

4 tbsp extra virgin olive oil
2 large leeks, trimmed and roughly chopped
450g potatos, peeled and cubed
1.2L chicken or veggie stock
4 tbsp flat leaf parsley finally chopped
500g live natural yogurt


Heat the oil in a large saucepan, and saute the leeks gently for about 10 minutes. Add the potatoes and continue to cook for about 5 minutes. Pour in the stock and simmer until the potatoes are tender, about 15 minutes. Transfer to a blender or food processor and whizz until smooth. Return to the heat, add the parsley and simmer for 5 minutes. Stir in the yogurt and garnish with extra parsley.
I also liberally added garlic to the frying leeks, and cayenne and bay leaves to the finished product.

For a cold version, strain the mixture after it has been whizzed. Mix in the yogurt, but omit the chopped parsley and garnish with chopped leaves.

It said it would be energizing, but after having a bowl last nite, i couldn't sleep! I highly recommend this recipe, maybe double the ingredients if you have freezer space.


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InvisibleRustifer
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Re: Leek and Potato Soup [Re: PDU]
    #7497836 - 10/08/07 03:02 PM (16 years, 3 months ago)

wtf is a leek?


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Invisibledemiu5
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Re: Leek and Potato Soup [Re: Rustifer]
    #7497948 - 10/08/07 03:24 PM (16 years, 3 months ago)

bulbous/leafy plant similar to onion



that sounds good, I might have to try it. any particular type of potato?


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InvisibleVeritas
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Re: Leek and Potato Soup [Re: Rustifer]
    #7497952 - 10/08/07 03:25 PM (16 years, 3 months ago)



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Offlineonlynow
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Re: Leek and Potato Soup [Re: PDU]
    #7498202 - 10/08/07 04:13 PM (16 years, 3 months ago)

shoulda invited me over :wink:


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InvisibleRustifer
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Re: Leek and Potato Soup [Re: onlynow]
    #7498386 - 10/08/07 04:49 PM (16 years, 3 months ago)

It looks like a "green onion" to me. Is it the same thing?


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InvisiblePycnogenol
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Re: Leek and Potato Soup [Re: PDU]
    #7510892 - 10/11/07 09:22 PM (16 years, 3 months ago)

sounds good think ill give this one a try


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Invisiblerod
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Re: Leek and Potato Soup [Re: PDU]
    #7512365 - 10/13/07 03:14 PM (16 years, 3 months ago)

I love this stuff, remember leeks grow in sand so chop and let
soak, to get the sand out .


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OfflinePDU
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Re: Leek and Potato Soup [Re: rod]
    #7513350 - 10/13/07 08:03 PM (16 years, 3 months ago)

Yes, thats true.

Prepare the leeks like this: Preparing leeks.

Regarding the type of potatos, i just used homegrown russets, although the recipe didnt specify.

I think the recipe would taste better without the yogurt, but pack less of a punch.


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InvisibleShroomismM
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Re: Leek and Potato Soup [Re: PDU]
    #7513362 - 10/13/07 08:07 PM (16 years, 3 months ago)

Sounds good.. only thing I would change is leaving the skin of the potato intact. Almost all the vitamins of the potato are in the skin, and it is alkaline which balances the starch of the inner part. You take away the skin you are pretty much just eating virtually nutritionless starch with nothing to balance it in your digestive tract.


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OfflinePDU
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Re: Leek and Potato Soup [Re: Shroomism]
    #7517855 - 10/14/07 10:42 PM (16 years, 3 months ago)

Interesting to know. Peeling homegrown deformed russets is a bitch anyways, will definatley try it with the skin in-tact next time.


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OfflineLiquidSmoke
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Re: Leek and Potato Soup [Re: Shroomism]
    #7518231 - 10/15/07 12:54 AM (16 years, 3 months ago)

While it is damn good for your health and such


for the point of this dish, or whenever you're stewing potatos you probably want to take the skin off.

Leaving skin on stewed potatoes...i dunno, kinda wierds me out.


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Offlinea_guy_named_ai
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Re: Leek and Potato Soup [Re: LiquidSmoke]
    #7518290 - 10/15/07 01:53 AM (16 years, 3 months ago)

Quote:

Sounds good.. only thing I would change is leaving the skin of the potato intact. Almost all the vitamins of the potato are in the skin,




No, actually that's a myth. Most of the vitamins are inside the potato.

Quote:

The notion that “all of the potato’s nutrients” are found in the skin is an urban legend. While the skin does contain approximately half of the total dietary fiber, the majority (more than 50%) of the nutrients are found within the potato itself. The cooking method used can significantly impact the nutrient availability of the potato.




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InvisibleShroomismM
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Re: Leek and Potato Soup [Re: a_guy_named_ai]
    #7518737 - 10/15/07 09:08 AM (16 years, 3 months ago)

That may or may not be true, but you toss away the skin you are also tossing away 90% of the fiber, which most people don't get nearly enough of. Still, the skins contain a large amount of the potato's nutrients. The skins also contain phytonutrients which are a source of antioxidants including cartenoids, flavonoids, and caffeic acid. As well what I mentioned earlier.. the inner part of the potato is starch. Humans need an alkaline substance to properly digest starch and the skin provides that. Also when you remove the skin, the nutrients are far more likely to leach from the potato while cooking.

Quote:


The skin of the potato contains the majority of the potato's fiber, and many of the nutrients are located close to the skin.




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OfflinegeokillsA
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Re: Leek and Potato Soup [Re: Rustifer]
    #7519371 - 10/15/07 12:57 PM (16 years, 3 months ago)

Quote:

Rustifer said:
It looks like a "green onion" to me. Is it the same thing?




Leeks are quite a bit more hefty than a standard green onion, which tends to be hollow throughout most of its length.  In this image, I would estimate each cross-sectional cut is about 1" in diameter, though I've used leeks that have been as large as 2" in width.  I call them super leeks.

:laugh:




Green onions are pansy compared to these mamas.  :biggrin:

LiquidSmoke mentioned that he doesn't like leaving the skin on the potatos.. but if this soup is going to be blended anyway, you probably won't notice them (unless you have a really crappy blender).


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Offlinesnoot
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Re: Leek and Potato Soup [Re: geokills]
    #7519573 - 10/15/07 01:49 PM (16 years, 3 months ago)

leeks, are absolutely delicious. I love them in soups cause they become all stringy, and besides adding a delicious flavor they add a unique texture too its goodness. :boobs:


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OfflinePDU
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Re: Leek and Potato Soup [Re: snoot]
    #7520682 - 10/15/07 06:52 PM (16 years, 3 months ago)

I plan on blending up a new batch in a day or so.

Ill keep the skins on, and let you know how it goes.


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OfflinePDU
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Re: Leek and Potato Soup [Re: PDU]
    #7525701 - 10/16/07 09:47 PM (16 years, 3 months ago)

Made it the same, but with half russets, half red potatos - and kept the skins on, and doubled the recipe.

Seems ive mastered the recipe, tastes sooo good.


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