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OfflineJeroen198
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Shii-take on log (pics)
    #7490481 - 10/06/07 04:48 AM (16 years, 3 months ago)

Hi all.

this small log was bought ready made, with spawnplugs already inserted. All i had to do then was dunk the thing in cold water for roughly 48 hours, and place it in the shade. Temps are apparently good as mushrooms appeared only a week or so after. I think they are beautiful and i'm going to eat a few tonight. I totally recommend this method for the lazy shroomgrower/enthusiast. You are probably aware that you can buy the mycellium plugs seperately as well. Enjoy!



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OfflineJeroen198
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Re: Shii-take on log (pics) [Re: Jeroen198]
    #7490482 - 10/06/07 04:49 AM (16 years, 3 months ago)

i have more pics but i cant figure out how to thumbnail 'em. please help!


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Offlinefalcon
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Re: Shii-take on log (pics) [Re: Jeroen198]
    #7490552 - 10/06/07 06:30 AM (16 years, 3 months ago)

Nice shiitakes.

To put pictures in post read this, http://www.shroomery.org/5286/How-do-I-put-pictures-in-my-post, but instead of below the reply window, there are tabs above it, the fourth from the right opens the browser window for pictures.


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OfflineRogerRabbitM
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Re: Shii-take on log (pics) [Re: falcon]
    #7490602 - 10/06/07 07:15 AM (16 years, 3 months ago)

Nice. Shiitake are one of my favorites. They're great grilled outside on the BBQ.
RR


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OfflineJeroen198
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Re: Shii-take on log (pics) [Re: falcon]
    #7490650 - 10/06/07 07:45 AM (16 years, 3 months ago)

thanks :smile:







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OfflineJeroen198
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Re: Shii-take on log (pics) [Re: RogerRabbit]
    #7490659 - 10/06/07 07:47 AM (16 years, 3 months ago)

these look ready to harvest, right?

can i just bake them in a pan with butter, like i would do with button mushrooms?


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OfflineRogerRabbitM
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Re: Shii-take on log (pics) [Re: Jeroen198]
    #7490721 - 10/06/07 08:19 AM (16 years, 3 months ago)

Yes. You can prepare them anyway you like mushrooms. I like to rub the caps with olive oil, and rub a bit of blue cheese dressing into the gills, then put on the BBQ grill. You can also saute them up in a butter/garlic/wine sauce and they'll knock your socks off. Enjoy.
RR


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semper in excretia sumus solim profundum variat

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OfflineHotnuts
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Re: Shii-take on log (pics) [Re: RogerRabbit]
    #7490828 - 10/06/07 09:14 AM (16 years, 3 months ago)

They're also really good in a vegetable dish. Like fresh green beens or a snap pea of some sort. Just chop up the desired amount of mushroom, 2 garlic cloves, an onion and toss that in with the fresh green beans or snap peas. Use fresh vegetables only. Just use a bit of olive oil and white wine to saute the ingredients with on medium high. It's a meal in itself and a damn good one too.

Pretty mushrooms you've got there!


Edited by Hotnuts (10/06/07 09:14 AM)


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OfflineRogerRabbitM
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Re: Shii-take on log (pics) [Re: Hotnuts]
    #7490833 - 10/06/07 09:16 AM (16 years, 3 months ago)

One more thing. Cut the stems off if you've never cooked shiitake before. Generally, the stems are ok for soups, but leave them out of your regular dishes. They're tough as hell.
RR


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semper in excretia sumus solim profundum variat

"I've never had a failed experiment.  I've only discovered 10,000 methods which do not work."
Thomas Edison


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OfflineBanjoMojo
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Re: Shii-take on log (pics) [Re: RogerRabbit]
    #7492484 - 10/06/07 07:57 PM (16 years, 3 months ago)

Can you get a good clone from store-bought shii-take?


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Invisiblevampirism
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Re: Shii-take on log (pics) [Re: Jeroen198]
    #7492784 - 10/06/07 09:48 PM (16 years, 3 months ago)

where did you get the log? what was the yield for what size of log?

that said,
IMO shiitake should be prepared with plenty of water, which should all be let to evaporate ( once it evaporates, the shiitake have a more intense flavor, and are MUCH more tender, the stems become quite tasty )

so maybe do the baking bit, but cover the mushrooms with water and leave the oven door open a tad


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Offlinewaixingren
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Re: Shii-take on log (pics) [Re: Jeroen198]
    #7492830 - 10/06/07 10:01 PM (16 years, 3 months ago)

very nice pictures. nice fruits as well. Thanks for sharing.


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OfflineJeroen198
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Re: Shii-take on log (pics) [Re: waixingren]
    #7493506 - 10/07/07 02:54 AM (16 years, 3 months ago)

RR: didnt get a chance to prepare em last night but i'm hoping to give it a shot today. thanks for all the info!

hotnuts: sounds delicious! I'm writing this down, lol.

simplemindedted:

i can't answer this due to lack of knowlegde on cloning. All i can say is that the mycellium is extremely vigorous and healthy looking.

vampirism: i got this log at a museum shop (outdoor museum), but they are also sold on this website:

http://www.groenetakken.nl/?gt=shiitakestammen&asso=padde>sup=

which is in dutch only. But you should be able to find these in your country as well. According to the manual this log has nutrients for roughly 5 years. You pick a flush, let it rest for a few weeks, dunk in water and repeat the process. Thanks for the preparation tips!

waixingren: thank you!


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Invisibleohmatic
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Re: Shii-take on log (pics) [Re: Jeroen198]
    #7493571 - 10/07/07 04:24 AM (16 years, 3 months ago)

great pics !


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Offlinelukem95
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Re: Shii-take on log (pics) [Re: ohmatic]
    #7494781 - 10/07/07 03:02 PM (16 years, 3 months ago)

they look tasty :smile: i love shiitake


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