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Offlinechojin
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Registered: 07/28/06
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G. Applanatum Tea: What Parts?
    #7442527 - 09/23/07 01:28 AM (16 years, 4 months ago)

I have a large artist's conk and was wondering how I should prepare it. Found it as a living specimen, drew on it some, and now want to take a chunk out of it and make some tea. I don't want to take too big of a chunk out of it though as I like the artwork I drew on it. What should I keep and what should I discard, if anything? Thanks


Edited by chojin (09/23/07 01:41 AM)


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OfflineRogerRabbitM
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Re: G. Applanatum Tea: What Parts? [Re: chojin]
    #7443439 - 09/23/07 09:34 AM (16 years, 4 months ago)

Only two posts down is a duplicate thread asking the exact same question.
RR


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Offlinechojin
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Re: G. Applanatum Tea: What Parts? [Re: RogerRabbit]
    #7445200 - 09/23/07 06:44 PM (16 years, 4 months ago)

Yea, and the answer isn't as clear as it could be. Should I only use the inner material that hasn't been exposed?


Edited by chojin (09/23/07 11:32 PM)


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InvisibleBacchus
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Re: G. Applanatum Tea: What Parts? [Re: chojin]
    #7446370 - 09/24/07 12:42 AM (16 years, 4 months ago)

If you don't like the answer, maybe you could ask for clarification rather than spamming with another thread.


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Offlinechojin
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Re: G. Applanatum Tea: What Parts? [Re: Bacchus]
    #7447392 - 09/24/07 11:34 AM (16 years, 4 months ago)

Thank you for illustrating your point by spamming yourself and failing to contribute anything worthwhile to this thread


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OfflineAndrew47
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Re: G. Applanatum Tea: What Parts? [Re: chojin]
    #7447817 - 09/24/07 01:57 PM (16 years, 4 months ago)

Hi chojin,

Thank you for asking. I just put the whole mushrooms cut in half in the pot. I believe RogerRabit suggested to use 1/4 inch chunks, which would have almost certainly given a stronger tea.

As for what parts, I don't know if there are any parts that are recommended to not be boiled. I also pounded some of the tissue to separate the fibers for keeping


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OfflineRogerRabbitM
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Re: G. Applanatum Tea: What Parts? [Re: Andrew47] * 1
    #7452602 - 09/25/07 05:07 PM (16 years, 4 months ago)

Boil it all. I saw them into slices first. Another member posted about boiling dried dates along with reishi to help counteract the bitterness. Mrs Rabbit and I have tried that and it works well. It would probably help flavor up the G applanatum too.

Don't forget about Fomitopsis pinicola. It is one of the most common polypores world wide and has excellent medicinal properties. It's often called the 'Red-Belted Polypore'.
RR


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