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OfflineMycoThrill
MycoFreak!
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Registered: 04/13/07
Posts: 243
Last seen: 13 years, 6 months
What's your favorite edible strain?
    #7417263 - 09/16/07 05:16 PM (16 years, 4 months ago)

I'm looking to start growing more edibles, and would like to know what all people would suggest. Just looking for strains that can be grown with grains and then being cased. The bags and what not is something I'm still playing around with.

Why do you like this strain?
What certain characteristics does it have that you like?

Thanks :smile:


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"The world is a book, and those who do not travel read only one page." ---St. Augustine


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InvisibleSemilanceata
No god, no boss

Registered: 05/26/03
Posts: 841
Loc: República Federal Íbera
Re: What's your favorite edible strain? [Re: MycoThrill]
    #7418581 - 09/17/07 12:22 AM (16 years, 4 months ago)

I would use the grain as spawn and not as a final substrate with edibles cause you won´t get much. A casing layer is not required for most of the cultivated edible mushrooms.
You can sterilize a sawdust/bran mixture in jars and inoc. with the grain. RR does it with shiitake and other shrooms, you´ll find some posts with the search engine.
You can pasteurize straw and use it as a final substrate too.


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Invisiblegreys
OTD Sergeant at Arms
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Registered: 07/16/06
Posts: 44,923
Loc: nunya
Re: What's your favorite edible strain? [Re: Semilanceata]
    #7418996 - 09/17/07 07:48 AM (16 years, 4 months ago)

Semilanceata is correct....most saprophytes are done on sawdust/woodchip blocks, logs/stumps or strawblocks. Agaricus blazeii is one that is grown using a casing.
As far as my favorite cultured edible....Either Maitake (Grifola frondosa) or Hericium erinacius.


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