Contamination...hhmmmm. Hard to say. Although what your expecting should look like tiny red (sometimes may look brown) heads. If I were you I would keep a very very, close eye on this. If this turns any other color, then cut it out with a knife that has been steri. Also if it comes down to this, becareful not to move the cake to much. You might cause spores (the bad ones) to move around the in the air. Couldn't hurt to use a little H2O2 (hydrogen perox.) mix in with your water mister. Spray very lightlt though, and not directly on your cakes either. Good Luck!!------------------
If your not living on the edge....Then your taking up to much space.
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