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AliceDee
-L S D-


Registered: 08/10/03
Posts: 3,957
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Beer Brats 1
#6812707 - 04/20/07 11:20 AM (16 years, 9 months ago) |
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what kind of beer do you guys like to use for your beer brats?
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ShroomNinja
P. Shuriken -Ninjas Choice!!



Registered: 12/05/06
Posts: 247
Last seen: 4 years, 3 months
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Re: Beer Brats [Re: AliceDee] 1
#6812762 - 04/20/07 11:35 AM (16 years, 9 months ago) |
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might be a bit of a stupid question but whats a beer brat??
-------------------- Welcome To The Realm of The Unknown!!
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GabbaDj
BTH



Registered: 04/08/01
Posts: 19,679
Loc: By The Lake
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Johnsonville Brats cooking suggestion says.
Slice one onion and simmer in a pot of ber. Cook brats on low in the beer for 30 minutes and then cook crispy on the BB-Q grill. Do not pierce the skin and the juices will keep in.
This method requires a nice hoppy beer or a sharp mexican brew. You can throw in a dark stout for some extra body too.
Growing up I knew beer brats as bratwurst cooked on teh BB-Q with beer poured on them from time to time. Good ole days.
This method requires any clear piss white trash brew, like the kind I stock my fridge with
-------------------- GabbaDj FAMM.ORG
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resin
Ghetto Monster


Registered: 06/12/02
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Re: Beer Brats [Re: GabbaDj] 1
#6812843 - 04/20/07 12:04 PM (16 years, 9 months ago) |
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Youve never had beerbrats? If you dont like brats, do it with hotdogs. I use budlight, or colt 45, and put bbq sauce on mine when on the grill
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AliceDee
-L S D-


Registered: 08/10/03
Posts: 3,957
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Re: Beer Brats [Re: resin] 1
#6812869 - 04/20/07 12:11 PM (16 years, 9 months ago) |
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ive decided im gonna use guiness or a german beer b/c i want to be able to taste the beer in the brat
my recipe:
cook 12 brats on grill (not all the way so you can finish them up in the beer) get a large pot and saute garlic and onions until brown pour beer in pot once the brats are done put them in the pot of beer/garlic/onions cook for about 10 minutes and put on low heat and let people grab as they please
also forgot to mention pierce the skin before you put it in the beer so all the beer can get in the brat
Edited by AliceDee (04/20/07 12:15 PM)
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ShroomNinja
P. Shuriken -Ninjas Choice!!



Registered: 12/05/06
Posts: 247
Last seen: 4 years, 3 months
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Re: Beer Brats [Re: GabbaDj] 1
#6812872 - 04/20/07 12:12 PM (16 years, 9 months ago) |
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AHHHH BRATWURST SAUSAGE!!!! lol!
nah i aint ever had them, must be an american thing!!
Gonna have to give that a go though!
You got me all hungry now!!
-------------------- Welcome To The Realm of The Unknown!!
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Brewmaster
Mescalero


Registered: 09/27/06
Posts: 1,470
Loc: Richmond
Last seen: 2 years, 7 months
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To you people using cheap, domestic, piss beer......
For shame
You should be using a good pilsener like Pilsner Urquelle. Or better yet, a strong pale ale like Stone IPA, Dogfish Head or at least a Saranac.
-------------------- On storing pedro tea... Brewmaster: Well, the mescaline will still be in there, but I'd be afraid of it conjealing and trying to escape after it grew in size from eating all the other shit in my fridge, and possibly my dogs if it got out. Pithlit: sentient drugs, now that is an idea ... OneMoreRobot: Idea? It's a fuckin' reality. You know Salvia? Nigga stole my TV.
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Brainiac
Rogue Scientist



Registered: 04/29/06
Posts: 13,259
Loc: 與您的女朋
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Bratwurst Recipe
Bratwurst is made from pork and veal. You can substitute beef for the veal but unless you are making it by the ton, it is not worth the compromise. The recipe is based on a total of one pound of meat. You can work out the ratio for larger quantites. 60% (9.6 oz) Pork, 40% (6.4 oz) Veal...................1 lb
Salt ( pickling)..............................................................1 tsp Onion Salt......................................................................1/2 tsp Ground White Pepper................................................1/2 tsp Marjoram.........................................................................1/2 tsp Parsley.............................................................................1/2 tsp Nutmeg.............................................................................1/4 tsp Celery Seed.................................................................... 1/4 tsp Ginger................................................................................1/8 tsp Mace..................................................................................1/8 tsp Cardamon.........................................................................1/8 tsp Red Wine...........................................................................2 oz
Grind meat through 3/16" plate.
Mix non-meat ingredients in bowl and add to ground meat and mix thoroughly.
Chill in freezer for 30 min.
Mix again and grind through 1/4" plate.
Stuff into sheep or hog casings and air dry for 30 min or until dry to the touch.
Refrigerate or freeze for use.
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Fair is Fair
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GabbaDj
BTH



Registered: 04/08/01
Posts: 19,679
Loc: By The Lake
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Re: Beer Brats [Re: Brainiac] 1
#6814057 - 04/20/07 09:02 PM (16 years, 9 months ago) |
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Veal is expensive.
-------------------- GabbaDj FAMM.ORG
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billy145740
Stranger

Registered: 04/27/07
Posts: 31
Last seen: 16 years, 6 months
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Re: Beer Brats [Re: GabbaDj] 1
#6842478 - 04/27/07 06:48 PM (16 years, 9 months ago) |
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I do it this way. I take some thick onions slices (half inch) and spray them with a little oil on both sides. I char the brats and char the onions a bit over direct heat. Simultaneously I have a foil pan with about an inch of beer and some garlic cloves heating indirectly. After the onions and beer is charred, put the brats in the bath, and the onions on top of the brats. You dont want the onions in the beer, just on top so they will be steamed. I then cover that with foil and let er go for a half hour over low / indirect heat.
Edited by billy145740 (04/27/07 06:49 PM)
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Audi0
have ur cake andbeat it 2



Registered: 06/27/02
Posts: 10,334
Loc: Dirty South !
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Re: Beer Brats [Re: AliceDee] 1
#6844311 - 04/28/07 06:17 AM (16 years, 9 months ago) |
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grolsch or wild hop organic lager
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GabbaDj
BTH



Registered: 04/08/01
Posts: 19,679
Loc: By The Lake
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Re: Beer Brats [Re: AliceDee] 1
#6848997 - 04/29/07 10:15 AM (16 years, 8 months ago) |
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Made some last night.
First I did the foil pouch with braughts and onion, S/P and BEER (miller lite).

Sliced potatoes, onion, garlic and wraped them in foil with a bit of butter and put everything on the grill.

After 30 minutes on low (250) I opened the braughts and put them on the grill up. Poked holes all over the potatoes foil packs to let in some smoke too.

After braughts are done on the BBQ, open everything up and serve. This is my plate.

This meal was brought to you by Miller Lite.
-------------------- GabbaDj FAMM.ORG
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LeastResistance
Camp Pink Onion



Registered: 09/27/04
Posts: 808
Loc: Dairyland
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Re: Beer Brats [Re: AliceDee] 1
#6854078 - 04/30/07 02:13 PM (16 years, 8 months ago) |
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I live in the mecca of beer brats, I will post some local dank recipes later on.
-------------------- "Weaving Spiders Come Not Here"
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Kerbouchard
Stranger


Registered: 03/18/06
Posts: 9,823
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Re: Beer Brats [Re: GabbaDj] 1
#6863553 - 05/02/07 04:11 PM (16 years, 8 months ago) |
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nice $3000 marble top counters....
Miller lite braust? wtf? artichoke hearts FTW
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mellow_meister


Registered: 03/12/22
Posts: 79
Last seen: 2 months, 2 days
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Re: Beer Brats [Re: AliceDee] 1
#27696927 - 03/15/22 09:11 PM (1 year, 10 months ago) |
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I just buy the brats but I'll drink any beer with them lol.
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