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Bridgetown Botanicals Shop: Bridgetown Botanicals

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InvisibleStein
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Registered: 07/02/03
Posts: 35,129
Boneless Pork Loin Roast
    #6102553 - 09/26/06 10:19 AM (17 years, 4 months ago)

I found this really simple recipe online.  Only thing I regret is not stabbing slivers of garlic into the meat, a thing I always do with roasts, but it was a huge 5 star rated recipe.  So I had to do the original and taste.

Ingredients:
1 1/2 tablespoons fresh rosemary
2 teaspoons garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

First things first preheat the oven to 350 F 175C

Found this nine and a half pound pork loin at the market.


Split it in three..froze the other two.


Your rosemary


Now I'm not a huge fan of salt so I cut back a little on it.


Your thyme


Stir your spices up and rub it into the roast


Throw in your baking pan.


Cover and bake for 1 hour or until internal temp reaches 160 degrees F (70 degrees C)!!!!!Very important you don't want to dry the roast out.  Nothing worse than dry pork roast, pork chops, dry anything.


It was juicy and great :smile: but I recommend stabbing garlic slices in the meat so the flavor is throughout and not just on the outside.


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Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
Re: I'll try again... [Re: Stein]
    #6103611 - 09/26/06 02:34 PM (17 years, 4 months ago)

nice work, chubby


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Invisibleohmatic
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Registered: 02/28/04
Posts: 6,742
Loc: europe
Re: I'll try again... [Re: sucklesworth]
    #6110012 - 09/28/06 01:42 AM (17 years, 4 months ago)

hmm i sort of dislike those "ungrilled" pork meals,
but to each his own, looks tasty :smile:


--------------------
:penis: MONOTUB tek :sun: HEATBOMB tek :penis:

RIP #cultivation! ....can't associate? well FUCK U !


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Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
Re: I'll try again... [Re: Stein]
    #6110422 - 09/28/06 08:05 AM (17 years, 4 months ago)

if you have leftover pork roast you can make a nice chili verde

2 lbs. boneless pork
1 can green chilies
1 Red Bell pepper
6 Tomatillos, coarsly chopped
Salt & Pepper
1 1/2 - 2 cups Chicken broth
1 12 oz. bottle lager or beer - drink half - use the other half
1/2 cinnamon stick
2 tsp ground cumin
1 Tbl oregano
1 medium onion diced small
Fresh garlic to taste (chopped not crushed)
Juice from 1/2 lime
Grated zest (approx. 2 tbl) from Orange or Tangerine
Plenty of freshly chopped Cilantro
2 jalapeno peppers
Tabasco Chipotle Chili Sauce


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Offline5150
phantom
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Registered: 09/01/06
Posts: 5,437
Last seen: 4 years, 2 months
Re: I'll try again... [Re: Stein]
    #6514530 - 01/30/07 10:00 PM (17 years, 1 day ago)

love the pics, salivating currently


--------------------
"the way of the warrior is the resolute acceptance of death"

Miyamoto Musashi


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OfflineLiquidSmoke
My title's cooler than yours DBK


Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
Re: I'll try again... [Re: Stein]
    #6672018 - 03/15/07 09:42 AM (16 years, 10 months ago)

Mortor and pestle to grind up a dry rub = gangstah.


no but seriously, I always respect someone who uses a mortar and pestle in cooking.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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Bridgetown Botanicals Shop: Bridgetown Botanicals


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