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I see no reason that it would help. It would be much better to soak the fruitbodies in an appropriate solvent, such as methanol, for a week at room temperature than boiling them in water (with or without sugar). Be sure not to consume the methanol; it is very toxic causing blindness and death. Evaporate the methanol under vacuum or in a hot water bath leaving behind the extracted goods.
-------------------- Just another spore in the wind.