Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
I have an ounce and a half of some Weilii that I found around my area in Georgia and I want to make chocolate bars. Does anybody have a recipe and cooking instructions that have worked pretty well for them?
-------------------- "The day is gone I'm on my back
Staring up at the ceiling
I take a drink sit back relax
Smoke my mind make me feel
Better for a small time" ~ Dave
As found on the Shroomery: Mushroom Chocolate Recipe Take some chocolate (milk chocolate works best) and melt it in a double boiler or in the microwave. Allow it to cool as much as it can without getting hard, then mix in the mushrooms. Put it in the freezer until it hardens. Eat it quickly while it's still cold.
Easy peasey, good luck.
Edit: And welcome to the Shroomery!
Edit 2: I was just thinking, if you have a fondue set, you could probably try a mushroom chocolate fondue! Rememeber that the active agents in mushrooms are sensitive to heat, so mixing while the chocolate is as cool as possible would be best.
Can anyone think of a reason why a mushroom chocolate fondue wouoldn't work? I feel it would, as long as they didn't get exposed to too much heat...
I'm so lucrative, even my birthday suit is in three pieces.