Coir/coffee bulk - Mushroom Cultivation

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kinrui
連邦捜査局

Registered: 10/29/06
Posts: 128
Loc: 地獄
Last seen: 16 years, 5 months

Re: Coir/coffee bulk

[Re: Braeden]
#6414472 - 12/31/06 07:57 PM (17 years, 3 months ago)

Quote:

Braeden said:
Coffee is acidic but the spent coffee grounds have a neutral ph, all the acid is soluble in water and comes out during the brewing process.

I'm sorry to contradict you, but spent coffee still has a low pH. This is a sample from a handful of spent coffee grounds with coir.

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Braeden
Stranger

Registered: 12/29/06
Posts: 28
Last seen: 13 years, 6 months

Re: Coir/coffee bulk

[Re: kinrui]
#6414487 - 12/31/06 08:03 PM (17 years, 3 months ago)

Don't make me dig out my ph meter, I've never tested coir, just coffee.

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Blutjager
Inhuman

Registered: 06/11/06
Posts: 9,220

Re: Coir/coffee bulk

[Re: Braeden]
#6415066 - 01/01/07 07:27 AM (17 years, 3 months ago)

Quote:

Braeden said:
Don't make me dig out my ph meter

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BeastUK
Stranger

Registered: 12/08/06
Posts: 6
Last seen: 17 years, 1 month

Re: Coir/coffee bulk

[Re: Blutjager]
#6415198 - 01/01/07 09:48 AM (17 years, 3 months ago)

What's the highest coir:coffee (grounds) ratio that people have used sucessfully?

I found oyster myc to colonise straight coffee very slowly (compared to straw); does a higher proportion slow down cubie colonisation?

My intuition would be that the addition of straw would speed up either one (?)

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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