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Offlinejungjedi
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cook of the house
    #5955184 - 08/11/06 10:24 PM (17 years, 5 months ago)

whats the best thing you can cook up.mines matsa ball soup.the secret is adding parsley and parsnips.maybe some jalepenos in the matsas


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InvisibleEbb
Rasta Pasta,with mushrooms
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Registered: 07/31/06
Posts: 133
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Re: cook of the house [Re: jungjedi]
    #5955277 - 08/11/06 11:19 PM (17 years, 5 months ago)

pumpkin cake.


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I'm not foreign so don't hang up on me.
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Offlinejungjedi
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Re: cook of the house [Re: Ebb]
    #5955320 - 08/11/06 11:34 PM (17 years, 5 months ago)

well,you still have to post a secret method or ingredient


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OfflineCptnGarden
fuck this site
Registered: 05/13/04
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Re: cook of the house [Re: jungjedi]
    #5955460 - 08/12/06 12:52 AM (17 years, 5 months ago)

i can heat up a mean cup of noodles... :laugh:



actualy I cook some fairly good fried rice... I add alot of vegetables.


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InvisibleEbb
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Re: cook of the house [Re: CptnGarden]
    #5955512 - 08/12/06 01:47 AM (17 years, 5 months ago)

I found that if u add 1/2 cup extra of milk to your next scone recipe, they will come out with a soft fluffy muffin-like inside with a chewy kinda-toasted outside. they are bomb!


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I'm not foreign so don't hang up on me.
:crankey:


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Offlinemr_kite
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Re: cook of the house [Re: jungjedi]
    #5962145 - 08/14/06 09:41 AM (17 years, 5 months ago)

Gotta be soups. Not any in particular, most of them are excellent.


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let yourself be silently drawn by the stronger pull of what you really love


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Invisibledemiu5
humans, lol
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Re: cook of the house [Re: jungjedi]
    #5962857 - 08/14/06 01:58 PM (17 years, 5 months ago)

baked chicken with mushrooms and gravy

salt and pepper...?


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channel your inner Larry David


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Offlinechamp
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Re: cook of the house [Re: jungjedi]
    #5964099 - 08/14/06 08:35 PM (17 years, 5 months ago)

matzoh ball soup is the best. I can't wait until it gets cold so I can make it again.

Mine's usually vegetarian because my gf doesn't eat meat, so I make a veggie-based broth with turnips, parsnips, lots of carrots, some dill, a sprig of fresh thyme, and black pepper. It works out pretty well and sometimes I just slice up cooked chicken to put into my own serving.


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Offlinejungjedi
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Re: cook of the house [Re: champ]
    #5964229 - 08/14/06 09:20 PM (17 years, 5 months ago)

is it still matso ball soup.try it with tamalles on the side.except dont give any to your girlfriend.cause she wont eat them.but its great with tammalles


Edited by jungjedi (08/14/06 09:23 PM)


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InvisibleGabbaDjS
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Re: cook of the house [Re: jungjedi]
    #5964320 - 08/14/06 09:48 PM (17 years, 5 months ago)

Pizza. Everything from scratch too.


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FAMM.ORG             


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