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Tikiwoo
Psychedelic Monk


Registered: 07/10/04
Posts: 136
Last seen: 14 years, 6 months
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Grade A++ Amanita Tea
#5946516 - 08/09/06 03:39 AM (17 years, 5 months ago) |
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I got 2oz. of Washington Grade A++ Amanitas from my brother. He tells me tea is the best way to take the soma. I usually take shrooms(psilocybin) with tea or extraction(Dam dog I got to post the last way I took psilocybin. I took liquid in small a vale. So lovely) My question is...tea? I know UTFSE, But all I could find is boil water, and add amanitas, and 15 min. later drain the soma. Tea right? I think the dose was 7 grams for 2 people. Is the recipe good?
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Fallow me to the odyssey and the ecstasy of Psychedelics.
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bobjones
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Registered: 10/12/05
Posts: 999
Loc: Tx
Last seen: 8 years, 3 months
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Re: Grade A++ Amanita Tea [Re: Tikiwoo]
#5947177 - 08/09/06 11:52 AM (17 years, 5 months ago) |
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i think simmering is better than boiling, boiling is too hot for em
and i seem to remember a recipe awhile back...wish i would have bookmarked it...you boil some water and put the anamita in a cup, you let the water cool a bit then pour it into the cup and just let it soak, drain the mushroom bits then drink.
wish i remembered where that was...
-------------------- "Outside of a dog a book is a man's friend. Inside of a dog it's too dark to read" -Groucho Marx
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bobjones
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Registered: 10/12/05
Posts: 999
Loc: Tx
Last seen: 8 years, 3 months
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Re: Grade A++ Amanita Tea [Re: Tikiwoo]
#5948633 - 08/09/06 08:19 PM (17 years, 5 months ago) |
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Quote:
Render into a powder in a small electric coffee or spice grinder/mill; the finer the better. I try to attain a powder size like baking powder and certainly finer than coffee. THIS WILL NOT affect the activity of the end product, it only makes ingestion more difficult. Use around one cup water per dose and start with a bit more than this to allow for evaporation during processing.’ "The lower end dose/person is eight grams dried and the upper end is fifteen to twenty grams dried. What follows is the most important part of the entire ritual of preparation. Bring the water to within a few degrees of 190 degrees (F). Use a high quality candy thermometer or better yet, a lab thermometer. This temperature shouldn’t vary more than 22 degrees on the upper end. A little simmering won’t kill it, but it is an indication that one has reached at least 212 degrees. You’ll find stirring lowers the temperature very quickly, but it’s best to keep a close eye on things throughout. Once 190 has been reached, stir in the powdered material and leave to steep for at least a half hour to three-quarters of an hour, stirring frequently. Allow to cool until warm enough to drink. That’s all there is to it!’ "This material is not something simply read from a book and passed along. It is a tried and true method (by myself and many others)."
i'll be trying this method tomorrow, except i will probably strain the tea to get the left over mushroom bits out so i dont get as much nasuea
-------------------- "Outside of a dog a book is a man's friend. Inside of a dog it's too dark to read" -Groucho Marx
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EquilibriuM
dream stalker

Registered: 07/17/05
Posts: 2,323
Last seen: 16 years, 7 months
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Re: Grade A++ Amanita Tea [Re: Tikiwoo]
#5948644 - 08/09/06 08:21 PM (17 years, 5 months ago) |
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3.5 grams wouldnt be nearly enough for me...
-------------------- HELP!!!!!!!!!
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