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Invisiblesoochi
Chef
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Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
This is what I do
    #5938577 - 08/06/06 09:53 PM (17 years, 5 months ago)

Pictures from my job at a prominent Italian restaurant in Washington, D.C., I'd rather not say where, but the chef was on Iron Chef; anyway, these are all my plating ideas and at the time these pictures were taken, I did all the veggies and garnishes and most of the meats.

lamb,squab,diver scallops, octopus, rabbit

buon appetito!
























--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


Edited by soochi (08/06/06 10:05 PM)


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Offlinedaimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 12 years, 19 hours
Re: This is what I do [Re: soochi]
    #5940933 - 08/07/06 02:15 PM (17 years, 5 months ago)

Squab and octopus look great.

I remember that episode of Iron Chef too. Chef rou from John Hancock's is who you work under?


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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Offlinestefan
work in progress

Registered: 04/11/01
Posts: 8,932
Loc: The Netherlands
Last seen: 3 years, 3 months
Re: This is what I do [Re: soochi]
    #5941398 - 08/07/06 04:51 PM (17 years, 5 months ago)

it looks great! but it looks like I would have to empty all those 5 plates for a full meal :smirk:


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OfflineSchwip
Never sleeps.
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Registered: 06/27/05
Posts: 3,937
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Re: This is what I do [Re: soochi]
    #5941592 - 08/07/06 05:56 PM (17 years, 5 months ago)

Mmmm...looks great!

Squab is something i just recently tried. Talk about nice tender meat! Yum.


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--------------------------------

" If the sky were to suddenly open up there would be no law. There would be no rule. There would only be you and your memories... the choices you've made, and the people you've touched. If this world were to end there would only be you and him and no-one else. "

..............

"MAN! You know there aint no such thing as left over crack!"



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InvisibleJim
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Registered: 04/07/04
Posts: 20,922
Re: This is what I do [Re: daimyo]
    #5941602 - 08/07/06 06:01 PM (17 years, 5 months ago)

he didn't want to say who he works for....


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Use the Fucking Reply To Feature You Lazy Pieces of Shit!

afoaf said:
Jim, if you were in my city, I would let you fuck my wife.


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OfflineShroomgobbler
Beginner
Male

Registered: 05/25/06
Posts: 122
Loc: Washington
Last seen: 13 years, 7 months
Re: This is what I do [Re: soochi]
    #5941891 - 08/07/06 07:34 PM (17 years, 5 months ago)

nice  :thumbup:  ... how much would it cost to eat one of those lovelies?


--------------------
Light the doobie till it glows like a ruby
After which they couldn't find the villain like Scooby.


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Invisiblesoochi
Chef
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Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
Re: This is what I do [Re: Shroomgobbler]
    #5942396 - 08/07/06 09:52 PM (17 years, 5 months ago)

Squab: $32
Rabbit: $31
Octopus:$17
Lamb:$34
Scallops:$18

A tasting menu with all these items would be around $120. so yes, you would want to finish all five plates. It's nice because you get to try a variety of food your not bored, instead of one hulking mass of cow fodder found at most other places.

and no it's not rou (I must have missed that episode I don't know who he is)


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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InvisibleEbb
Rasta Pasta,with mushrooms
Male

Registered: 07/31/06
Posts: 133
Loc: in your cochlea
Re: This is what I do [Re: soochi]
    #5942792 - 08/08/06 12:13 AM (17 years, 5 months ago)

soochi! thats amazing you rock.


--------------------
I'm not foreign so don't hang up on me.
:crankey:


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OfflineTheCow
Stranger

Registered: 10/28/02
Posts: 4,790
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Re: This is what I do [Re: soochi]
    #5944200 - 08/08/06 01:33 PM (17 years, 5 months ago)

Quote:

soochi said:
one hulking mass of cow fodder



:drooling:


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OfflineMadtowntripper
Sun-Beams out of Cucumbers
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Registered: 03/06/03
Posts: 21,287
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Re: This is what I do [Re: soochi]
    #5944676 - 08/08/06 04:23 PM (17 years, 5 months ago)

Quote:

soochi said:
Squab: $32
Rabbit: $31
Octopus:$17
Lamb:$34
Scallops:$18

A tasting menu with all these items would be around $120. so yes, you would want to finish all five plates. It's nice because you get to try a variety of food your not bored, instead of one hulking mass of cow fodder found at most other places.

and no it's not rou (I must have missed that episode I don't know who he is)




Christ, I should open a restaurant. The margins in that business are crazy. Your boss must be raking in the dough...(No Pun Intended)


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After one comes, through contact with it's administrators, no longer to cherish greatly the law as a remedy in abuses, then the bottle becomes a sovereign means of direct action.  If you cannot throw it at least you can always drink out of it.  - Ernest Hemingway

If it is life that you feel you are missing I can tell you where to find it.  In the law courts, in business, in government.  There is nothing occurring in the streets. Nothing but a dumbshow composed of the helpless and the impotent.    -Cormac MacCarthy

He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.  - Aeschylus


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OfflineTrancedShroom
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Registered: 03/08/06
Posts: 8,002
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Re: This is what I do [Re: Madtowntripper]
    #5945822 - 08/08/06 09:34 PM (17 years, 5 months ago)

Nice food, but I would kill the chef if I was made to pay 120 for those plates. Slide me some before dinner bread and olive oil so I can atleast get half a stomache full!


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Invisiblesoochi
Chef
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Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
Re: This is what I do [Re: Madtowntripper]
    #5945880 - 08/08/06 09:51 PM (17 years, 5 months ago)

He certainly is, the place has been open for 22 years. Guys, it's actually a lot of food. I forgot to mention that most people order a pasta course to sub for any of the courses (or a cheese course if you want). You're also paying for quality ingredients and my time and skill in preparing it. I should warn everyone, the restaurant life and business isn't easy. In fact it's very very very hard


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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OfflineOrganic
Lloyd

Registered: 04/14/02
Posts: 5,774
Loc: Overlook
Last seen: 14 years, 7 months
Re: This is what I do [Re: soochi]
    #5946673 - 08/09/06 06:32 AM (17 years, 5 months ago)

You have great talent :thumbup:


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InvisibleAcidic_SlothM
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Registered: 05/29/02
Posts: 43,732
Loc: ainrofilac Flag
Re: This is what I do [Re: soochi]
    #5948821 - 08/09/06 09:19 PM (17 years, 5 months ago)

i shouldn't have looked at this while stoend. bad idea.


--------------------
-- Accept my heart warming gift of TREE SCRATCHIES!!! I absolve thee!! --

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Ped: only in #shroomery is "smuggle opium in her ass" followed by "i don't want shitty opium" which is followed by " *** Joins: PENISSQUAD"
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InvisibleGabbaDjS
BTH
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Registered: 04/08/01
Posts: 19,679
Loc: By The Lake
Re: This is what I do [Re: soochi]
    #5949061 - 08/09/06 10:37 PM (17 years, 5 months ago)

Quote:

soochi said:
the restaurant life and business isn't easy. In fact it's very very very hard




Yes it is.... Still I want to open my own pizza place REAL BAD.. Id sell sandwhiches and make my own sausage, peperoni, salami and so on...

Soochi your top notch.. Nice plates.


--------------------
GabbaDj

FAMM.ORG             


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Offlinelongbone
I am experienced
Male

Registered: 10/14/04
Posts: 145
Loc: Mile High
Last seen: 1 year, 7 months
Re: This is what I do [Re: soochi]
    #5951199 - 08/10/06 05:02 PM (17 years, 5 months ago)

skillful presentation :thumbup: the Lamb is my fav.
your portfolio must have tons of cool pics. Maybe you could post more pics in the future?


--------------------
Hipness is not a state of mind, it's a fact of life. You don't decide you're hip, it just happens...Haha


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Offlinewiggles
Miffed a Milf
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Re: This is what I do [Re: longbone]
    #5951473 - 08/10/06 06:17 PM (17 years, 5 months ago)

I'm all about the scallops, rabbit, and lamb :smile: I don't think ive ever seen scallops that big.. they're huge!!!

The presentation on the lamb is amazing. What kind of greens are in the bed beneath it?

And finally, where the heck did you find that much meat on a rabbit? Are those backs? Unless of course you're serving german giants :smile:


Maybe I'll have to take a visit to DC some time and hit up the gourmet food... 120$ is a bit high but for a splurge I think it'd be worthwhile :smile: Toss in some baked alaska for dessert and I'm sold.


--------------------


You can turn your back on a person, but never turn your back on a drug, especially when its waving a razor sharp hunting knife in your eye.
Hunter S. Thompson


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Invisiblesoochi
Chef
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Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
Re: This is what I do [Re: wiggles]
    #5952116 - 08/10/06 09:54 PM (17 years, 5 months ago)

Actually all of those dishes are available a la carte. 120 dollars just buys you the entertainment of seeing the chef owner cook for you. If your ever in town, pm me and I'll definitely hook you up. The rabbit dish has two loins (that run down the back) and a loin flattened out like a schnitzel, breaded and fried (it's called milanese in Italian) The lamb is sitting on a bed of braised swiss chard with bits of diced pancetta and potato puree running parallel with that.  Oh and yes I will post pics on a regular basis, if fact I even take pictures of things I cook at home for the fam. Thanks for all the praise! :grin:


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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InvisibleEbb
Rasta Pasta,with mushrooms
Male

Registered: 07/31/06
Posts: 133
Loc: in your cochlea
Re: This is what I do [Re: soochi]
    #5954427 - 08/11/06 04:44 PM (17 years, 5 months ago)

you should go on hells kitchen and school all those bitches


--------------------
I'm not foreign so don't hang up on me.
:crankey:


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Offlinedaimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 12 years, 19 hours
Re: This is what I do [Re: soochi]
    #5962934 - 08/14/06 02:24 PM (17 years, 5 months ago)

Quote:

soochi said:
Oh and yes I will post pics on a regular basis, if fact I even take pictures of things I cook at home for the fam.



Please do. This is the best forum on the site and it gets better with every picture. Especially the tasty ones you can post.


--------------------
"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
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Last seen: 6 months, 26 days
Re: This is what I do [Re: soochi]
    #6226765 - 10/30/06 01:58 PM (17 years, 3 months ago)

Quote:

soochi said:
Actually all of those dishes are available a la carte. 120 dollars just buys you the entertainment of seeing the chef owner cook for you. If your ever in town, pm me and I'll definitely hook you up. The rabbit dish has two loins (that run down the back) and a loin flattened out like a schnitzel, breaded and fried (it's called milanese in Italian) The lamb is sitting on a bed of braised swiss chard with bits of diced pancetta and potato puree running parallel with that.  Oh and yes I will post pics on a regular basis, if fact I even take pictures of things I cook at home for the fam. Thanks for all the praise! :grin:





they look very nice.  I'm kind of baffled by alot of the techniques used in presentation. 

While 9 out of 10 times i'd rather just get street food, it's nice to go out to a sheek restaurant every once in a while.  Especially if you're taking out a girl.  It makes 'em feel rich and stuff.

But I still do appreciate the art and craft that goes behind this, French style of cooking.  I espeically like the lamb presentation.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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InvisibleBrainiac
Rogue Scientist
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Registered: 04/29/06
Posts: 13,259
Loc: 與您的女朋 Flag
Re: This is what I do [Re: LiquidSmoke]
    #6228065 - 10/30/06 07:20 PM (17 years, 3 months ago)

:thumbup: :smile: :thumbup:


--------------------
:Awesketch:

:cool: Fair is Fair :devil:


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Offlineastabooty
Fashionasta.com

Registered: 09/07/05
Posts: 355
Loc: Ft Lauderdale and Gainesv...
Last seen: 15 years, 9 months
Re: This is what I do [Re: soochi]
    #6236257 - 11/01/06 07:17 PM (17 years, 2 months ago)

looks very nice. i hope i can go to a nice restaurant like yours one day. keep it up! :smile:


--------------------


my t-shirt website www.fashionasta.com


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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
Re: This is what I do [Re: soochi]
    #6242389 - 11/03/06 04:34 AM (17 years, 2 months ago)

hey soochi

i'd be really curious to see how you make home cooked dishes, like food you make for yourself and your family and friends.


if you could, maybe with some pictures and stuff, that would be awsome.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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Invisiblesoochi
Chef
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Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
Re: This is what I do [Re: LiquidSmoke]
    #6246482 - 11/04/06 09:46 AM (17 years, 2 months ago)

The pictures you desire are somewhere on this board.

under the titles:

Dinner tonight
Dinner again


:grin:


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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