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InvisibleMeltingPenguin
Pooh-Bah

Registered: 08/29/01
Posts: 2,138
Loc: new england
Blewit
    #588753 - 03/25/02 02:46 PM (20 years, 6 months ago)

looking for any or all information concerning the cultivation, of this species, as well as where cultures can be found


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Growing anything is good for the soul


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Offlinezeronio
Stranger
Male

Registered: 10/16/01
Posts: 2,349
Loc: Slovenia
Last seen: 6 years, 22 days
Re: Blewit [Re: MeltingPenguin]
    #589599 - 03/26/02 10:02 AM (20 years, 6 months ago)

Growth parameters are in the mushroom cultivator (Stamets). Do you have it?


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InvisibleMeltingPenguin
Pooh-Bah

Registered: 08/29/01
Posts: 2,138
Loc: new england
Re: Blewit [Re: MeltingPenguin]
    #589665 - 03/26/02 12:32 PM (20 years, 6 months ago)

oh, yeah, d'oh. that the last place i always look
thanks


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OfflineAzure
old hand
Registered: 01/01/99
Posts: 469
Loc: California, USA
Last seen: 20 years, 4 months
Re: Blewit [Re: MeltingPenguin]
    #589934 - 03/26/02 09:04 PM (20 years, 6 months ago)

Lepista nuda germinates readily on agar, but grows pretty slowly. Once you notice the mycelium sectoring, cut out the most vigorous looking sector and replate it on a new dish. Once that dish is colonized, cut out the best looking piece and place it in sterilized liquid solution. Once the liquid culture is ready to go, innoculate sterilzed woodchips(alder, live oak, tan oak, maple, birch, etc) enriched with a little bit of bran. This will be used as spawn to innoculate an outdoor bed of woodchips. They tend to pop up when the temperature is around 40-50 degrees F.
YOu can buy kits from www.fungiperfecti.com but they're pretty expensive. However, you don't have to do any agar work and all you have to do is mix the spawn you get with some new woodchips and start an outdoor bed. In my opinion, this mushroom isn't the best culinary mushroom. HOwever, I'm sure some chefs could make it taste really good if cooked properly. When you pick it, it smells a little bit bitter and is supposedly slightly toxic if not cooked properly.


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InvisibleMeltingPenguin
Pooh-Bah

Registered: 08/29/01
Posts: 2,138
Loc: new england
Re: Blewit [Re: Azure]
    #590421 - 03/27/02 06:00 AM (20 years, 6 months ago)

supposedly slightly toxic,

i think most mushrooms are slighty toxic if uncooked. I once ate a shiitake raw a few years ago, it tasted pretty bad, and it made me sick, i felt nausius, and i burped up the horrible taste for two days


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InvisibleChampion des Champignons
long standing member;)

Registered: 07/27/00
Posts: 2,679
Loc: Alba
Re: Blewit [Re: MeltingPenguin]
    #591224 - 03/28/02 03:04 AM (20 years, 6 months ago)

shiitake make me fart like burnt rubber for days


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hmmm........


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InvisibleMeltingPenguin
Pooh-Bah

Registered: 08/29/01
Posts: 2,138
Loc: new england
Re: Blewit [Re: Champion des Champignons]
    #591617 - 03/28/02 02:23 PM (20 years, 6 months ago)

you eat them raw? Cooked this is by far my favorite type of mush....although i have many left to try


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InvisibleChampion des Champignons
long standing member;)

Registered: 07/27/00
Posts: 2,679
Loc: Alba
Re: Blewit [Re: MeltingPenguin]
    #592089 - 03/29/02 01:55 AM (20 years, 6 months ago)

No, cooked, but I find them very indigestible.
Maybe I should chew them better:D


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hmmm........


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