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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Osso Bucco
    #5864612 - 07/16/06 08:12 AM (17 years, 6 months ago)

1.5kg x veal shanks(osso bucco)
1/2 a large leek (sliced)
1 x medium onion(chopped)
3 x cloves of garlic (minced or chopped)
seasoned flour
i x can of diced tomatoes(or some kind of spaghetti sauce in a bottle)
1 x tbs of tomato paste(or 3tbs x tomato sauce/ketchup)
1 x cup of white wine
3tbs x olive or canola oil
1 x cup of beef stock(just melt a beef cube in a cup of boiling water)


dredge meat on the bones with seasoned flour(cover in flour)
then brown them in the olive oil and remove from pot(we use a stainless steel pot)
add onions,garlic and leeks to the pot you just browned the meat in and cook them down to a clear kinda consistency
now throw the meat back in and pour in the white wine
cook for a few seconds
throw in the can of chopped tomatos
throw in the cup of beef stock and the tomato paste
give it all a stir and bring to the boil
then turn low and simmer covered for 1.5 to 2hrs
season to taste
serve it with mashed potato or rice

you can throw chopped carrots in with the leeks if you like too

if you have sauce left over throw in the freezer up to a couple of months and use it on pasta or have it the next day on pasta

its cheap and filling :thumbup:

before:



after:



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Offlinedeadheadjpc2000
Blade
Male

Registered: 02/27/06
Posts: 1,277
Loc: Emerald Triangle, U.S.A.
Last seen: 15 years, 6 months
Re: Osso Bucco [Re: quiver]
    #5865980 - 07/16/06 03:53 PM (17 years, 6 months ago)

I used to prepare that dish 10 years ago when I was working at a 4-star Country Club...that's about how we did it!! On a much larger scale, mind you. I believe we went heavier on the leeks, if I 'member right.
Looks Great!!
Peace


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Invisibledaussaulit
Forgetful

Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: Osso Bucco [Re: quiver]
    #5867404 - 07/16/06 09:22 PM (17 years, 6 months ago)

Looks tasty. I'm a personal fan of the roasted marrow, just the veal(or beef) femurs cut into 1.5 inch pieces and roasted in a hot oven. Then scoop out that goodness onto some toasted bread, little dash of the fleur de sel, MmMMmmm...


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Osso Bucco [Re: deadheadjpc2000]
    #5867750 - 07/16/06 10:57 PM (17 years, 6 months ago)

those pics are off the web but ours comes out pretty much the same look and i just had left over sauce on spaghetti and it is pretty good

i've only cooked it about three times and its really easy,good hearty tucker and my kids actually like it too:grin:

daussaulit,:lol: me too,i've always loved the marrow out of them too


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InvisibleGabbaDjS
BTH
 User Gallery

Registered: 04/08/01
Posts: 19,679
Loc: By The Lake
Re: Osso Bucco [Re: quiver]
    #5867847 - 07/16/06 11:38 PM (17 years, 6 months ago)

You should check out my Minnesota Chow Mein pics. Made with beef shanks.

Beef Shanks.



Asian flavors go great with shank meat.
http://www.shroomery.org/forums/showflat...rue#Post2233896


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GabbaDj

FAMM.ORG             


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Osso Bucco [Re: GabbaDj]
    #5868312 - 07/17/06 05:32 AM (17 years, 6 months ago)

looks good but i dont like black beans sauce or dry noodles unless theyre chow mien wet noodles in chow mien or chopsuey

i get these asian rolls made with this wet rice stuff like a see through pastry with prawns and shallots and angel hair noodles and a dipping sauce,i have asian food coming out of my ears round here,its one of the few good things about them:smirk:


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InvisibleGabbaDjS
BTH
 User Gallery

Registered: 04/08/01
Posts: 19,679
Loc: By The Lake
Re: Osso Bucco [Re: quiver]
    #5868817 - 07/17/06 10:24 AM (17 years, 6 months ago)

Actually wet noodles are Lo Mein and real Chow Mein is more like what people think of as chop suey?

I dont get it either but its true..

Quote:

i get these asian rolls made with this wet rice stuff like a see through pastry with prawns and shallots and angel hair noodles and a dipping sauce,i have asian food coming out of my ears round here,its one of the few good things about them




Kikka makes them for local grocery stores around here.  I like the Veggie spring rolls.  They come with a peanut dipping sauce.  I eat almost daily cause the sushi cheff makes them right in my store and she gives me the day old stuff shes going to throw away.    :thumbup:



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GabbaDj

FAMM.ORG             


Edited by GabbaDj (07/17/06 10:26 AM)


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Osso Bucco [Re: GabbaDj]
    #5869013 - 07/17/06 11:34 AM (17 years, 6 months ago)

yeah thats the ones wth the peanut butter/satay sauce
those are good!
another thing i tried around here was those sweet rice cakes,those are wierd but the nicest treats are in cabramatta,there's a shop that has this little machine that makes little custard filled cakes,
its like a little conveyor belt machine that spits them out while you wait:thumbup:

i'll take some pics next time i'm in there


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Osso Bucco [Re: quiver]
    #5869024 - 07/17/06 11:37 AM (17 years, 6 months ago)

yeah sometimes i see in menus chow mien(chopsuey) as if its one thing but i think theres some kind of difference and i dont get it either:lol:


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